Ho noa ke mokhoa oa tlhaho; ho etsa veine ke boiteko ba ho laola mokhoa ona. Ho sebelisa mekhoa e 'maloa e bonolo, mang kapa mang a ka etsa veine e monate ea naha lapeng a sebelisa lihlahisoa tse seng kae le thepa.
Ho etsa veine hangata ho tšosa batho ba qalang, kahoo a re luleng e le bonolo. Ke lero la thollo, le entsoeng ka lisebelisoa tse 4 tsa motheo: litholoana, metsi, tsoekere le tomoso.
Ha nako e ntse e feta, ke hlokometse hore ho sa tsotellehe ho ba le lisebelisoa tsohle tse majabajaba, ke khetha ho etsa lihlopha tse nyane 'me hangata li tla sebelisa li-gallon tsa lebese tse kang li-carboys, sekoti (bakeng sa agitating), cheesecloth, siphon, hydrometer le airlock. Ho felile ke lehlohonolo.
Lehloa le ja tsoekere, 'me, joaloka sehlahisoa, le etsa joala le CO 2 . Sefofane sa moea se lumella CO 2 hore e balehe ha e ntse e boloka moea o tsoa. Li-Hydrometer li lekanya likarolo tsa tsoekere, e leng se bontšang hore na ho na le joala bo bokae.
Senya thepa ea hau ka StarSan kapa sehlahisoa se tšoanang pele u sebelisa.
Recipe ena e hlahisa 14 - 14.5% ABV (joala ka molumo). Tatso e hloekile ebile e boreleli, ka monate o tsitsitseng.
Seo U tla se Hloka
- 1 linoelo tse tala (serame)
- Likotlolo tse 3 tsa liapole (serame, mefuta e sa tsoaneng, e khethiloeng)
- 1/2 stickinnamon
- 1/2 peo ea teaspoon fennel
- 1 pepere e omisitsoeng (omisitsoeng)
- Li-peppercorns tse 20
- 1/2 teaspoon letsoai (leoatle)
- 1/2 Lemon (khase le lero)
- 1/2 gallon metsi
- Likotlolo tse 2 1/2 tsa tsoekere e sootho
- Likotlolo tse 7 1/2 tsoekere (tšoeu)
- 1 lekhetlo le le leng (Lalvin EC-1118 tomoso ea Champagne)
Kamoo U ka e Etsang
- Eketsa tse tala , liapole , sinamone , peo ea fennel , chili , peppercorns , letsoai la leoatle , khase ea lemon le lero , le metsi ho pitsa e khōlō, ebe o tlisa pheha. Fokotsa mocheso, koahela, 'me u bosose ka metsotso e 30 ho roba litholoana, ho ntša monate oa metsi le ho senya lefu. Litholoana li ka senyeha ka ho sebelisa masher ea litapole ho li senya.
- Tlosa mocheso 'me u kenye tsoekere e sootho le e mosoeu . Susumelletsa ho qhibiliha. Kenya 1½ gallons metsi a pholileng. Nka pokello ea hydrometer. TT e lokela ho bala hoo e ka bang 1.10 ~ SG (matla a itseng a matla).
- Koahela ka lesela le tšoaroang ka ho roka kapa mohala (kapa sekoahelo), 'me u tlohe mocheso oa motsoako (72ºF) bosiung bo bong le bo bong.
- Tšoaea mokotlolo o nang le likarolo tse 'maloa tsa cheesecloth,' me u qobelle motsoako ho tlosa litholoana.
Fermentation ea motheo
- Fafatsa sephaka sa tomoso sa champagne ka holim'a metsi, hlohlelletsa, 'me u koahele ka lesela.
- Hlahla letsatsi le leng le le leng, 'me u nke litemana tsa hydrometer ho fihlela o bala 1.03 SG.
- Sebelisa siphon ho fetisetsa (rack) ho bapalami, ho tlatsa "molala" ho fokotsa ho hlahisa moea.
Fermentation ea Bobeli
- Sethaleng sena ho hloka moea oa moya ho etsa sebaka sa anaerobic (ha ho moea). Kenya vodka kapa metsi ho airlock pele o sebelisoa.
- Ha ho bala li-hydrometer ke 1.0 kapa ho fokotsa beke, ho belisoa ho felile.
- Fokotsa veine ea hao, top with airlock, le lilemo tse 2 kapa ho feta.
- Ka mor'a hore tšebeliso e felile, u ka thabela veine ea hao e monyenyane, kapa e lumelle hore e hōle. Ha u se u fetile veine le ho hlakola veine ea hau, u roke likhoeli tse peli, kapa ha mokelikeli o le 1/2 "o teteaneng.
Adriana Meagher o lula polasing ea lihekthere tse 130 lithabeng tsa Columbia Valley, BC. Lerato la hae bakeng sa mokhoa oa bophelo oa moetlo le mo lebisitse ho etsa Yogurt Hydro , moo a arolelanang lintho tsa hae tsa morao-rao ebang ke ka ntle kapa ka kichineng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 545 |
| Total Fat | 7 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 0 mg |
| Sodium | 142 mg |
| Li-carbohydrate | 107 g |
| Fiber Fiber | 31 g |
| Liprotheine | 32 g |