Wine ea Mulled ea Molula-Qhooa (Grzaniec Galicyjski) Recipe

Tlhahiso ena ea veine e chesang ea mapolanka ea Poland e tsejoa e le grzaniec galicyjski (grrzzah-NYETS gah-leet-see-I-skee). Grzane ke lentsoe bakeng sa "mulled" le galicyjski e bolelang "Galician." Nino (veine) e hlalosoa. E tšoana le Jeremane gluhwein , French french chaud , le glogg Swedish.

E tummeng ka ho khetheha e sebelisoang ka ntle ho Christkindlmarkets kapa limmaraka tsa Keresemese le ka morao ho li-sledding, ho sesa kapa ho etsa mesebetsi e meng ea mariha ka ntle. Gluhwein ke seno se chesang haholo sa leholimo Europe.

Ke motsoako o nkhang hamonate oa veine e khubelu, tsoekere le linoko. Li-Czech li e bitsa svařené víno, Mahungary a e bitsa forralt bor, Maserbia a re ho vano vino, Ma Croatia a re kuhano vino, Mabulgaria ae bitsa greyano vino, 'me Ma Romania a e bitsa wine fiert.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka sekotlolo se seholo se kopantsoeng, kopanya 1-quart veine e khubelu e ommeng, 1/2 senoelo sa tsoekere, 5 li-clove tse pshatlehileng ka lehlakoreng le le leng, khomare ea 1 ea sinamone le lekhasi le le leng la bay, le phunyeletsoeng halofo.
  2. Mocheso ho qhaqha tsoekere. Tlisetsa feela pheha 'me hang-hang tlosa mocheso.
  3. Tšoaea 'me u tšollele likotong tse chesang.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 139
Total Fat 0 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 7 mg
Li-carbohydrate 29 g
Fiber Fiber 2 g
Liprotheine 0 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)