Li-shrimp kebabs tsena tse tsotehang li khabisoa ka monate oa tequila-lime marinade. E phethehile e ne e le sejo se thabisang kapa sejo se seholo. Li-shrimp tsena li boetse li sebetsa hantle ka salate, tacos, le wraps. Hopola hore u se ke ua tšela li-shrimp ka nako e telele haholo ha marinade e ka pheha shrimp.
Seo U tla se Hloka
- 2 lbs./900 g. li-shrimp (tse khōlō, tse sa hlahisoeng)
- Bakeng sa Marinade:
- 1/2 senoelo / 120 mL oli ea mohloaare
- 1/4 senoelo / 60 mL Tequila
- 1/4 senoelo / 60 mL lero la lime (e ncha)
- 2
- shallots (seaplane, khabeloa chopped)
- 1-2 garlic cloves (minced)
- 2 tsp./10 mL kumin
- Hloekisa; letsoai le pepere e ncha e mongobo
Kamoo U ka e Etsang
1. Tlanya li-shrimp tse 3 ho tse 4 holim'a skewers. Haeba u sebelisa li-bamboo skewers, etsa bonnete ba hore u li koahela ka metsing ka hora pele u qeta li-shrimp. Kenya sebaka se seholo sa khalase ea sehalase.
2. Ho lokisa marinade: kopanya tequila, lero la lalaka, konofolo, shallots, letsoai, komine le pepere. Eketsa oli ea mohloaare butle-butle, u phunyeletse ho fihlela motsoako o kopantsoe. Tšela marinade holim'a li-shrimp tse peeled le tse tlotsoeng, koahela ka sekoahelo sa polasetiki 'me u tlohele ka sehatsetsing ka metsotso e 15 ho isa ho e 20.
Tlanya li-shrimp marinated holim'a skewers. U se ke ua tlōla tekano. Beha platter 'me u boloke ka sehatsetsing ho fihlela grill e loketse.
3. Preheat grill bakeng sa mocheso o mofuthu. Hang pele o pheha le ha grill e futhumetse ka ho feletseng, grill ea oli e sila. Sebelisa li-tongs tse khōlō tsa ho pheha ka ntle, lithaole tsa pampiri tse pentiloeng, le oli e phahameng ea mosi. Etsa likhasele tse fokolang holim'a marang-rang ho etsa se seng sa thupa
4. Beha li-shrimp ka grill ebe u pheha metsotso e ka bang 3 ho isa ho e mane ka lehlakoreng le leng kapa ho fihlela li-shrimp li tiile mahlakoreng 'ohle. Tlosa ho tswa ho grill, tlosa shrimp ka skewers 'me u sebetse hang-hang.