Shrimp scampi ke karolo ea lijana tsa lijana tse tloaelehileng tsa Italy le Amerika tseo ke li hōtseng le: tse hloekileng, garlicky le kamehla e nang le mafura a mafura, shrimp scampi e hloka bohobe bo botle kapa pasta ho tsuba botoro le oli ea mohloaare. Karolo e molemo ka ho fetisisa ka shrimp scampi ke hore e potlakile ebile e bonolo ho e etsa.
Seo U tla se Hloka
- 1 lb shrimp (e kholo, e phunyeletse)
- 5 cloves konofolo
- 2 tablespoons parsley (khabeloa chopped)
- 1/2 teaspoon lero le khubelu
- 1 tablespoon botoro
- 2 tablespoons oli ea mohloaare
- 1/2 senoelo veine e tšoeu
- Letsoai ho latsoa
- Pepere e motšo ho latsoa
- 1 tablespoon lero la lemone
- Paseka kapa bohobe
Kamoo U ka e Etsang
- Haeba u ntse u sebeletsa scampi ka pasta, beha metsi ho pheha 'me u kenye letsoho la letsoai. Ha e pheha, beha lero le leholo la saute holim'a mollo o mong ebe o etsa hore mocheso o phahame.
- Hlakola cloves e le e tsesaane kamoo u ka khonang.
- Kenya pasta ho metsi a phehang le botoro le oli ea mohloaare ho pan ea saute.
- Etsa konofolo ka metsotso e le 'ngoe - u se ke ua e tlohella hore e chese - ebe u eketsa li-flakes tse khubelu.
- Eketsa veine e mosoeu le letsoai le lenyenyane 'me u li tlohele ka bohale ka metsotso e 2-3, ebe u eketsa shrimp.
- E-re li-shrimp li fole ka pan ho feta mocheso o moholo ka metsotso e 2-3, ebe li li fetola 'me u kenye parsley le pepere e ntšo. Emela metsotso e le 'ngoe ebe u kopanya hantle' me u tima mocheso.
- Pasta e lokela ho etsoa ka hona joale, kahoo e e fe.
- Kenya lero la lemone ho scampi, ebe ue kopanya le pasta mme u sebetse ka nako e le 'ngoe. Haeba u tsamaea tseleng ea bohobe, feela tšela scampi ka sekotlolo ebe u na le eona!