Sopho e entsoeng ka konyana ea Serbia ( Chorba od Janjetina ) e itšetlehile ka masapo a konyana a nama, 'me kakaretso e fapana le ntlo le ntlo.
E ka kenyelletsa boraro ba pelepele bo botala, eiee, le tomate ebe e ntlafatsoa le li-yolk tsa lehe le tranelate e bolila. Liphetoho tse ling li kenyelletsa raese ntle le tomate 'me moro o sala o sa ratoa.
Ka mor'a hore li-platters tsa cevapcici le sa pepere li fetisetsoe, sopho ea konyana e atisa ho ba mokete oa pele oa mokete oa Easter oa Seserbia , o nang le konyana ka karolo ea linaleli, ebang e halikiloe kapa e silafalitsoe.
Sopho e ka boela ea etsoa ka masapo a nama a setseng ho tloha ka konyana e halikiloeng kapa ka konyana e halikiloeng, le hoja tatso e tla fapana.
K'hope ena e hloka li-yolk tse 2 tse feletseng. Feela leqhoa le leng le le leng le behiloeng mme le le sebelise ho li -direpe tse tšoeu tsa mahe .
Seo U tla se Hloka
- 2 Shantsana ea konyana, mahetleng kapa melala, khaola
- 4 arola metsi
- 2 bay leaves
- 1 e kholo motsoako oa parsley, peeled le chopped
- 3 lihoete tse bohareng, tse qhibilihitsoeng le tse khethiloeng
- 2 likhopo tsa celery, tse khethiloeng
- 1 clove garlic, khabeloa chopped
- Tomate e bohareng, e ts'oetsoe, e pepe le e khethiloeng
- 1/4 senoelo sa meroho kapa oli ea canola
- 3 eiee e mahareng, e qhibililoe
- 1 pepere e tala e tala, e qhibililoe
- Dipole tse peli tse phofo e nang le morero
- Letsoai, pepere e ntšo le paprika ho latsoa
- 2 li-yolks tse khōlō
- 8 ounces tranelate e bolila
Kamoo U ka e Etsang
- Hlatsoa konyana ea likhase tse peli tsa khauta, mahetleng kapa molala le mohaho ka pitsa e nang le likarolo tse 4 tsa metsi le makhasi a 2. Tlisa ho pheha, ho senya foam. Fokotsa mocheso hore o omelle.
- Eketsa 1 metso e kholo e entsoeng ka parsley, li-carrots tse 3 tse nang le peeled le tse khethiloeng, liroba tse peli tse hahiloeng ka celery, 1 clove e khabeloa e nang le konofolo le 2 e phethehileng e hlahisitsoeng, e nang le tomate e nang le peō e nang le peō le ea khethiloeng. Khutlela ho pheha, fokotsa mocheso 'me u tsoele pele ho omella lihora tse 2 kapa ho fihlela nama e le bonolo.
- Lokisetsa (roux) ka ho futhumatsa 1/4 senoelo sa meroho kapa oli ea canola ka sekotlolo se ka hare. Kenya 3 eiee e omeletsoeng e nang le li-eiee le pepere e le 'ngoe e kopantsoeng e tala,' me u phalle ho fihlela u le bonolo. Kenya likhaba tse peli tsa phofo butle butle-butle, e tsosang kamehla ho fihlela e le masoeu. Nako le letsoai, pepere le paprika ho latsoa.
- Feta ka zafrig ka ho eketsa sopho e nyenyane e chesang ho eona mme o tsoele pele ho fihlela e boreleli. Tšela zafrig hape ka sopho ea sopho, ho kopanya ka botlalo le ho lla ho fihlela ho qhibiliha metsotso e 15. Tlosa mocheso 'me u tlose sopho e tsoang ho mollo.
- A otla 2 mahe a linotši a maholo ho fihlela o teteaneng le lemone ka mebala. Kenya li-ounces tse 8 tsa tranelate e bolila 'me u kopanye ka botlalo. Bolela lehe la yolks le e nyenyane sopho e entsoeng, e susumetsang kamehla ho boreleli. Tšela ea lehe lehe yolks ka sopho, e hlohlelletsang ho fihlela sopho e 'nile ea thickened hanyenyane.
- Tlosa makhasi a li-bay ebe u sebeletsa lijana tse chesang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 579 |
| Total Fat | 39 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 17 g |
| Cholesterol | 236 mg |
| Sodium | 385 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 3 g |
| Liprotheine | 36 g |