Recipe Croissant Easy: Mekhoa e 4

Ha u utloa lentsoe "croissant," u nahana ka li-cafes tsa Paris le bistros le kofi e matla ea Fora -e leng lijo tsa hoseng tsa 'mino oa k'honthinente. Lebitso le tsoa lentsoeng la Sefora bakeng sa "khutsufatso," sebopeho sa lintho tsena tse ngata.

Etsa li-croissants tse bonolo ka mochine oa bohobe kapa motlakase oa lijo kapa ka mixer. Lokisetsa esale pele ho lumella hore bohobe ba tomoso bo phahame.

Kakaretso ena e na le tlhompho ea Red Meaven Leaven.

Seo U tla se Hloka

• 1/2 senoelo sa metsi
• 1/3 senoelo sa lebese le tsoekere
• 3 tablespoons botoro (mocheso oa kamore)
• 1he (mocheso oa kamore)
• 1 1/2 teaspoon letsoai
• 3 tablespoons tsoekere
• Likopi tse 3 phofo ea bohobe
• 2 1/4 likasipon
• Bakeng sa ho hlatsoa mahe:
• 1he (e otloa)
• 1 tablespoon metsi

Kamoo U ka e Etsang

Bread Machine Method

1. E-ba le lik'hemik'hale tse nang le metsi ka 80 F le tse ling tsohle mocheso oa kamore.
2. Kenya metsoako ea pan ka taelo e boletsoeng bukeng ea mong'a hau.
3. Khetha potoloho ea hlama / tataiso. U se ke ua sebelisa nako ea ho lieha.
4. Qetellong ea potoloho ea ho qetela ea ho khumama, tobetsa "Emisa / Hlakola," tlosa hlama 'me u tsoele pele ka litaelo tsa ho phahama, ho shapa le ho baka.
5. Hlahloba ts'ebetso ea hlama ka mor'a metsotso e 5 ea ho khumama le ho etsa liphetoho ha ho hlokahala.

Mokhoa o sebelisitsoeng ka letsoho oa metsoako

1. Kopanya metsi le lebese; mocheso ho isa ho 120 ho isa ho 130 F.
2. Kopanya letsoai, tsoekere, phofo ea 1 kopi le tomoso.
3. Kopanya lik'hemik'hale tsa metsi, botoro le lisebelisoa tse omeletseng ka sekotlolo se kopanyang ka lebelo le tlase.
4. Sheba metsotso e 2 ho isa ho e 3 ka lebelo le lekaneng.
5. Kenya lehe le otla metsotso e le 1.
6. Ka letsoho, tsosa phofo e lekaneng ea ho etsa hlama e tiileng.
7. Ho kopa ka holimo ho metsotso e 5 ho isa ho e 7 kapa ho fihlela e boreleli le elastic.
8. Sebelisa phofo e eketsehileng ha ho hlokahala.

Ema Mohla oa Metsoako

1. Kopanya metsi le lebese; mocheso ho isa ho 120 ho isa ho 130 F.
2. Kopanya letsoai, tsoekere, phofo ea 1 kopi le tomoso.
3. Kopanya lik'hemik'hale tsa metsi, botoro le motsoako o omileng ka sekotlolo se kopanyang le sephara kapa ba otlang ka metsotso e 4 ka lebelo le lekaneng.
4. Kenya lehe le otla metsotso e le 1.
5. Hlakola phofo e setseng hanyane ka hanyane mme u khumame ka hlama (s) metsotso e 5 ho isa ho e 7 ho fihlela e boreleli le elastic.

Mekhoa ea Mekhoa ea Lijo

1. Kopanya letsoai, tsoekere, phofo le tomoso ha u sebetsa sekotlolo ka lehare la tšepe.
2. Ha motlakase e ntse e matha, eketsa metsoako ea metsi, botoro le lehe.
3. Tsamaiso ho fihlela e kopane.
4. Tsoela pele ho sebetsa, o eketsa phofo e setseng ho fihlela hlama e etsa bolo.

Ho phahama, ho kopanya le ho baka

1. Beha hlama ka sekotlolo se nang le oli e nyenyane ebe o qala ho tlotsa ka holimo.
2. Koahela le refrigerate hlama ka lihora tse peli.
3. Beha hlama e phatsimang holim'a metsi mme o khumame ka makhetlo a 6 ho lokolla libomo tsa moea.
4. Arola hlama likarolong tse tharo.
5. Beha karolo e 'ngoe le e' ngoe ka lekaneng la 14-intshi.
6. Ka thipa e bohale, khaola likotoana tse 8 tsa pie.
7. Ho qala ka bohale bo pharaletseng, moqolo o mong le o mong ho ea fihla ntlha.
8. Beha li-wedge tse pota-potiloeng maqepheng a li-cookie a sa senyeheng, lehlakoreng le ka tlaase, 'me u phunyeletse ka sebopeho sa mokokotlo.

1. Koahela 'me u tlohele ho fihlela sehlahisoa se sala morao ka mor'a ho ama.
2. Kopanya lehe le le leng le otliloeng hanyenyane le metsi a 1 a thispone 'me le silafatse li-croissants le motsoako oa lehe.
3. Ho noa ka holimo ho 350 lekholong ea ho qetela ho tloha fatše.
4. Tlosa maqepheng a cookie 'me u pholile.