Polish Apple Fritters Recipe - Racuszki z Jablkami

K'homphieutha ea apple fritters, racuszki z jabłkami (rah-TSOO-skee yah-boo-KAH-mee), e itšetlehile ka e 'ngoe ke chef Marek (Mark) Widomski, mothehi le mookameli oa Culinary Institute e Cracow, Poland.

Mark o rata ho itšoa ka liphale ka li-apple le ho li chesa haholo, empa ke khetha ho apara apulo ka majoe, ho e kenngoa ka har'a batter, ebe ke e kenya ka skillet ka oli e chesang.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Bakeng sa batter: Ka blender, kopanya lebese le mahe ho fihlela o le monate. Eketsa phofo, letsoai le phofo ea ho baka, 'me u kopane le batter e boreleli. Etsa hore batter e phomole metsotso e 15.
  2. Fetisetsa batter sekotlolo se seholo mme u kenye liapole tse halikiloeng, ho kopanya hantle. Ho hlahisa oli e lekaneng hore e tle halofo ea mahlakoreng a skillet e kholo. Karolo ea ho hlanya ka hare ho skillet le fry ho fihlela e le putsoa le khauta mahlakore ka bobeli. Sebeletsa chesang e chesang le tsoekere ea confectioners.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 185
Total Fat 8 g
Fat Satated 3 g
Fat Unsaturated 3 g
Cholesterol 157 mg
Sodium 459 mg
Li-carbohydrate 20 g
Fiber Fiber 2 g
Liprotheine 9 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)