Bohobe ba Pretzel ke khalefo eohle hona joale, empa u etsa'ng ka li setseng? Lintho tse tšoanang tseo u ka li etsang ka sehlahisoa leha e le sefe sa bohobe. Ke rata ho etsa pudding ea bohobe.
Tlhahiso ena e bululetsoe ke e tsoang ho Labriola Baking Company, e leng e mong oa bahlahisi ba bangata ka ho fetisisa ba bohobe ba pretzel US
Ho reka bohobe kapa li-roll tsa pretzel (u tla hloka likhaima tse 1) li tla sebetsa hantle ho ena, empa leka ho iketsetsa meqolong, e le bonolo haholo 'me risepe e ka tlase.
Setšoantšo se seholoanyane sa Chocolate-Chip Pretzel Bread Pudding.
Seo U tla se Hloka
- Bakeng sa Bohobe ba Pretzel:
- Likotlolo tse 1 1/2 metsi (a futhumetseng)
- 1 isipuni
- tomoso e omeletseng hang-hang (e kang tomoso ea potlako kapa tomoso ea mochine oa bohobe)
- 2 diaspuni tse tsoekere
- Likotlolo tse 4/2 phofo (morero ohle)
- 2 di-teaspoon tse letsoai leoatleng
- 4 tablespoons botoro (qhibiliha)
- 1/4 senoelo ho baka soda le ho e
- Lehe le leholo le leholo (le otloa habobebe)
- Ho ikhethela: Letsoai le pholileng bakeng sa ho fafatsa
- Bakeng sa Mokete oa Mahe:
- Likotlolo tse peli tsa tranelate
- 1/2 senoelo tsoekere
- 3 mahe a maholo (mocheso oa kamore)
- Likhabapo tse 2 tse nkiloeng ka vanilla (kapa karolo ea 1/4 ea linaoa tse nang le vanilla)
- Pheha letsoai
- 1/2 senoelo tsokolate chips
Kamoo U ka e Etsang
Etsa Bohobe ba Pretzel bo Tsamaea:
- Eketsa linoelo tse 1 1/2 tsa metsi a futhumetseng, khaba e le 'ngoe hang-hang tomoso e omeletseng le likhabapo tse 2 tsa tsoekere ho sekotlolo sa mochine o emeng o kenngoeng ka ho hlajoa ha hlama. Hlohlella 'me u lumelle ho phomola ho fihlela ho fofa, metsotso e 5 ho ea ho e 10.
- Eketsa linoelo tse 4 1/2 ka phofo eohle, lipaspopo tse 2 tsa letsoai la leoatle le likhaba tse 4 tse qhibilihisitsoeng, 'me u kopanya ho fihlela o kopantsoe hantle, hoo e ka bang metsotso e 5. Hlama e tla ba e thata haholo. Koahela ka sekoahelo sa polasetiki 'me u tlohe sebakeng se mofuthu ho fihlela u imenne habeli.
- Tšoaea lakane e kholo ea ho baka le pampiri ea letlalo 'me u behelle ka thōko. Etsa hlama ka likaroloana tse lekanang tse 12 (kapa li-baguettes tse peli, haeba li lakatsa). Hlakola sekhechana ka seng ka metsotsoana e seng mekae, ebe u phunya hlama, u tsamaee ka tsela e chitja, lipekere li hlahisang mosebetsi, ho fihlela bakha e boreleli e thehoa. Sebaka, sehlakoreng se ka tlaase, holim'a betere ea ho baka.
- Pheta ka setseng. Koahela ka sekoahelo sa polasetiki 'me u phahame sebakeng se mofuthu ho fihlela o habeli.
- Sebaka se pakeng tsa motšehare le mocheso ho ea ho likhato tse 425. Ho koahela lesela le pholileng ka mocheso ka ho pheha spray, e behe holim 'a pampiri ea ho baka' me u behele ka thōko. Tlisetsa metsi a bobeli ka metsing 'me u tlose mocheso ha o phaella ka ho soda soda le ho feta hobane e tla fofa.
- Khothalletsa 'me u khutlele mocheso' me u tlise pheha e tlase. Beha libolo tse 3 ho isa ho tse 4 tsa metsi pele ka nako, sefahleho se theoha fatše, 'me u bine metsotso e le 1. Flip ka metsotso e 1 hape. Tlosa ka khaba e slotted kapa u phunyeletse ho e lokiselitsoeng ho phomola. Pheta ka libolo tsa hlama.
- Hanyenyane ho phunya moqolo o mong le lehe le otlolohileng, ho etsa bonnete ba hore o apara mahlakoreng. Fafatsa ka letsoai le qhibilihileng 'me u etse sefate se seng sa X holimo ho moqolo ka mong, haeba se lakatsa. Bake metsotso e 15 ho isa ho e 20.
- Khaola bohobe bo lekaneng ba boima ba lik'hilograma tse 1,0 'me u lumelle ho lula ka bosiu bo le bong kapa bohobe bo bobebe ka ontong.
Ntle le moo, o ka boela oa sebelisa li-roll tsa pretzel bohobe bo rekiloeng ka lebenkele, hoo e ka bang limilione tse 1.
Etsa Custard ea Mahe:
- Ka saucepan, futhumatsa likopi tse peli ka tranelate le 1/2 senoelo sa tsoekere ho fihlela tsoekere e qhibiliha. Tlosa mocheso 'me u lumelle ho bata mocheso oa kamore.
- Ka sekotlolo se seholo, otla mahe a maholo a mararo a kamore. Whisk khalase ea mocheso-kamore e tsoekere ka har'a mahe a otloa ho fihlela a kenngoa hantle.
- Eketsa linaoa ho tloha ho 1/4 sefate sa vanilla sa scraped kapa lipopoana tse 2 tse nang le boleng ba boleng bo botle le letsoai la letsoai, le whisk hape.
- Kenya li-chops, u etse bonnete ba hore motsoako oa egg-custard o mocheso oa motsoako (e le hore o se ke oa qhibiliha litlhapi) 'me u hlohle. Lahlela bohobe ka motsoako oa custard, o kopanya ka botlalo.
- Haeba u sebelisa li-cups kapa li-ramekins tseo e seng silicone, li li apese ka ho pheha. Arola motsoako oa custard bohobe ka har'a litlhapi tse 8. Beha pane e khōloanyane (e tla ba metsi a hlapang metsi) le refrigerate bosiu bo bong le bo bong.
- Ha u loketse ho baka, tlosa pudding ea bohobe ho tloha ka sehatsetsing mme u lumelle ho fihla mocheso oa motsoako. Hape setofo ho likhato tse 325. Tlatsa likhase tse khōloanyane li-ramekins tse lutseng ka metsi a chesang a tlang ho 3/4 ho ea ka mahlakoreng a mapolanka le sebaka sa ontong.
- Boola metsotso e ka bang 45 kapa ho fihlela liteko tsa thipa li hloekisoa ha li kenngoa bohareng ba bohobe ba bohobe. U se ke ua qeta nako e telele ho fihlela u itokiselitse ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 528 |
| Total Fat | 40 g |
| Fat Satated | 23 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 309 mg |
| Sodium | 2,804 mg |
| Li-carbohydrate | 31 g |
| Fiber Fiber | 2 g |
| Liprotheine | 12 g |