Metsoalle ea ka e bitsoa Chokoleti ea Graham Toffee Bark tsokolate "e qhetsoeng" hobane e lemalla haholo! Likhohlano tsena tse monate tsa toffee li qala ka li-crackers tse hlakileng tse nang le chokolete le linate tsa macadamia . U ka fetola ba mofuta ofe kapa ofe oa linate tseo u li ratang.
Ba etsa mpho e babatsehang -e bonolo- e tsoang kichineng bakeng sa monyetla leha e le ofe. Bakeng sa mefuta e sa tšoaneng, sebelisang motsoako oa li-crackers le li-buttertail, hammoho le chokolete e lefifi e nkiloeng le mahe a linotši-linotši tse halikiloeng bakeng sa ho senyeha ho eketsehileng.
K'hope ena e etsa hoo e batlang e le lik'hilograma tse lekaneng tsa likotopo tsa likotopo Botle ke hore u ka e etsa ka potlako motsotsong oa ho qetela ho ea moketeng oa letsatsi la phomolo kapa ho fana ka mpho ka lebokoseng le khabisitsoeng ka mokhoa o loketseng. Behella ka thōko halofo ea hora ho etsa seo se thabisang.
Seo U tla se Hloka
- 1/2 lebokose (e ka bang) li-crackers (lithako, eseng crumbs)
- 8 ounces (2 limela) botoro
- 1/4 senoelo sa tsoekere e sootho
- 1/4 senoelo tšoeu e tsoeu (granulated)
- Likopi tse 2 tsa tsokolate tsa tsokolate
- 1 khase ea makhasi a macadamia (ba khethiloeng kapa ba kenang likarolo,
- li-walnuts , li-nanate kapa linate tseo u li ratang haholo)
Kamoo U ka e Etsang
- Hlakisa koloi ho ea ho 350 F. Etsa lesoba le phofo ea 15x10-inch jellyroll.
- Lokisetsa marang-rang eohle a graham hore a fane ka tlase ea pan ka sekhahla se le seng, a roba ba seng bakae ba ho qetela hore ba lumellane le sebaka.
- Qhibiliha li-ounces tse 8 tsa botoro ka sekotlolo se ka hare.
- Kenya 1/4 senoelo sa tsoekere e sootho le 1/4 senoelo se tsoekere e mosoeu. Khothalletsa ho kopanya.
- Tlisa motsoako ho pheha. Fokotsa mocheso 'me u lumelle motsoako hore o phunye hantle ka metsotso e 4. E tlose mocheso.
- Ka tšohanyetso tšela motsoako oa tsoekere / botoro ka mokhoa o ts'oanang holim 'a moqhaka oa graham. E-ea ho koahela mokokotlo. Bake ka metsotso e 10.
- Ha e etsoa, tlosa pan ho tloha ka ontong 'me e lumelle ho phomola ho fihlela ho phatloha ho theoha.
- Fafatsa dikopi tse 2 tsa tsokolate tsa tsokolate tse ts'oananget ka holimo. Emela metsotso e 2 bakeng sa tsokolate hore e qhibilihe, ebe o sebelisa spatula ho tšela tsokolate e bonolo ka har'a sopho e entsoeng ka holimo ho ea toffee graham crackers .
- Felisa ka linate tsa macadamia tse khethiloeng, u li hatake ka bonolo tsokolate.
- Ho pholile ho fihlela mocheso oa motsoako, ebe o etsa sehatsetsing ka lihora tse peli.
- Tšoaea foil ho tloha makhapetla a chilled. Roha makhapetla ka likotoana tse peli tse sa tloaelehang.
- Refrigerate tse setseng.
Tlhokomeliso: Bakeng sa mefuta e fapaneng, sebelisa motsoako oa li-crackers le lirekisi tsa graham, 'me u nkile chocolate ea semisweet le linate tsa macadamia ka chokolete e lefifi le mahe a linotši a halikiloeng bakeng sa ho senyeha ho eketsehileng.
Lisebelisoa tse Eketsehileng Tse entsoeng ka Liphoso Tse Monate le Tse Thabisang
Li-recipe tsa 'nete
- Kamoo U ka Etsang Toffee ea Khauta
- Recipe ea Senyesemane Toffee
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 851 |
| Total Fat | 71 g |
| Fat Satated | 33 g |
| Fat Unsaturated | 20 g |
| Cholesterol | 99 mg |
| Sodium | 93 mg |
| Li-carbohydrate | 51 g |
| Fiber Fiber | 5 g |
| Liprotheine | 8 g |