Tsena hase li-jellies tse nang le mebala e tloaelehileng, empa li monate feela. Li-gelatin li-raspberry li koahetsoe ka tsokolate, ebe li khaola ka ho lata. U ka fapana habonolo tatso ea lintho tsena tse ngata ka ho fetola li-gelatine tse ling tse ratoang le li-puree tsa litholoana tse tšoanang.
Seo U tla se Hloka
- Setšoantšo se ka tlase:
- Chokolelete tse 6 (e lefifi e khethehileng kapa e le 'ngoe e monate, e khaotsoe)
- 2 tablespoons khutsufatsa (eseng butter kapa margarine)
- Li-parafini tse 2 tsa lijo tsa lijo (Gulf wax)
- Jelly Layer:
- 1 senoelo raspberry puree (canned kapa a iketsetsa ntlo)
- Likopi tse 2 metsi
- 5 liphutheloana tsa raelberry-flavored gelatin mix (li-ounite tse 3 ka 'ngoe)
- Ho apara:
- Tsekose tse 12 tsa tsokolate (lefifi le ikhethang kapa le lekanang, le khethiloe)
- 3 tablespoons khutsufatsa (eseng butter kapa margarine)
- 4e parafine (Kou ea boka ba linotsi)
Kamoo U ka e Etsang
Lokisetsa pitsa ea ho baka ka li-9 x 13-2-cm ka ho khabisa pan le pampiri e seng ea tente kapa ho phuthela ka polasetiki.
Bakeng sa Lerala le ka Leboea:
- Tsokolate e qhibilihisang, e khutsufatsang le parafine ka bobeli bobeli. Tlosa mochesong le ho pholile ho fihlela o futhumetse empa o ntse o le metsi.
- Ajoe ka tsela e ts'oanang ka tlase ea pan 'me u khone ho beha ha u ntse u etsa jelly layer.
Bakeng sa Jelly Layer:
- Tlisetsa raspberry puree le metsi ho pheha. Tlosa mocheso.
- Eketsa gelatin mme u hlohlelletse ho fihlela gelatin e kenngoa ka ho feletseng; bonyane metsotso e meraro. Etsa pholile ho mocheso oa kamore, e susumetsang ka linako tse ling.
- Tšela ka tlase tsokolate ea tlase le refrigerate, e sa koaheloe, bonyane lihora tse 4 ho fihlela u behile.
- Mohala o na le letlapa le leholo la cookie la 15-inch le pampiri ea sesepa, lehlakoreng le khanyang holimo. Tlosa letlapa la sesepa papaling kapa polasetiki ea polasetiki sebakeng se patehileng 'me u phunyeletse mahlakore ho fihlela o bataletse.
- U sebelisa thipa e telele, e bohale, khaola likotopo ho le likarolong 'me u behe karolo e' ngoe le e '
Bakeng sa Liaparo:
- Tsokolate e qhibilihisang, e khutsufatsang le parafine ka holim'a bobeli bobeli ho fihlela e boreleli. Tlosa mocheso 'me u lumelle ho phomola ho fihlela o futhumala ho ea ho eona.
- Chokolete e ts'oanang ea metsi holim'a sekoti ka seng ho koahela ka ho feletseng. Etsa hoo e ka bang metsotso e 30 ho khetha chokolete.