Dauphinoise ke mokhoa oa Sefora oa ho baka litapole ka lebese, tranelate le chisi. Sebakeng sa Fora sa Dauphiné, mong le e mong ea phehang o na le mokhoa oa ho lokisa gratin ena.
Tlhahiso e tsoang ho Paula Wolfert: "Bake gratin, e ke e eme bonyane metsotso e leshome le metso e mehlano, 'me ue qete pele u sebeletsa. Bocheso ba bobeli bo etsa hore latsoa tatso ea gratin."
E ngotsoe ka tumello e tsoang MEDITERRANEAN CLAY POT COOKING: Li-Recipes tsa Mekhoa ea Mekhoa ea Mehleng ea Mehleng ea Kajeno le ea Mehleng ea Kajeno le ea Fanoa ke Paula Wolfert (Wiley 2009).
Seo U tla se Hloka
- 1 garlic clove, halofo
- 2 tablespoons botoro
- Likotlolo tse 1½ tsa lebese kapa halofo le halofo
- Likotlolo tse 1½ tsa tranelate e boima
- 1 lehe
- 1 kopi e shredded Emmenthaler, Gruyère, kapa Comté cheese (hoo e ka bang li-3½ ounces)
- 1½ teaspoon letsoai
- ½ teaspoon pepere e ncha e mongobo
- ¼ teaspoon grated nutmeg
- 2½ lik'hilograma tse likete tsa Yukon Khauta, litapole, li qhibililoe, li hlatsoe, li hlatsoe, li hlatsoe
Kamoo U ka e Etsang
POTO EA CLAY: E-gratin ea 9-x 12-inch kapa sejana se sa tebang sa ho baka (bokhoni ba 10 ho isa ho 12)
- Preheat ontong ho fihlela ho 350 ° F. Hlakola ka hare ho gratin le konofolo clove. Sebelisa thispone e le 1 ea botoro ho tlotsa sejana.
- Hlalosa lebese le 3/4 ea tranelate ka poloko e kholo e tloaelehileng ho fihlela bubble e qala ho hlaha hohle moeling oa pan.
- Ka sekotlolo se seholo, otla lehe habonolo. Butle-butle ka har'a lebese le chesang le chesang ka letsoho le tšesaane ho ntša lehe. Eketsa senoelo sa 3/4 sa chisi, khutlela sekotong sa polokoe, 'me u phehele ka mocheso o mofuthu, o hlohlelletsang, metsotso e 3 ho isa ho e 4 ho qhibilihisa chisi. Nako le letsoai, pepere le nutmeg.
- Kenya litapole tsa litapole ho sauce ebe u hlohlelletsa ho apara. E fetisetsa ho gratin e entsoeng ka buttered mme u hasane ka har'a eona. Fafatsa karolo e setseng ea 3/4 senoelo ka holimo 'me u tšoaee le setseng e le 1 ea botoro. Beha ka ontong. Phahamisa mocheso ho fihlela ho 400 ° F 'me u phehe hora e le' ngoe.
- Fetisetsa gratin ka holim'a mapolanka kapa thaole e lekiloe ho thibela ho qhibiliha; lumella pholile metsotso e 15. Lokolla mahlakoreng a gratin ka thipa e bataletseng 'me u silafatse karolo e ka holimo ea gratin le senoelo se setseng sa 3/4. Khutlisa sejana sa ho baka ho ontong ho chesa ka metsotso e 15. Tlosa mocheso 'me u lumelle gratin hore e qete e soeufala ka mocheso o khutlang ka metsotso e 30 e telele.
Lijo tse monate tsa litapole tsa litapole:
Lobster le Truffle Litapole Au Gratin
Phula ea Litapole tsa Litapole le Liek le Li-mushroom
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 444 |
| Total Fat | 30 g |
| Fat Satated | 19 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 118 mg |
| Sodium | 620 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 3 g |
| Liprotheine | 12 g |