Tea hase feela bakeng sa ho noa hape! Li-bags tsa tee tse tloaelehileng li ka sebelisoa ho kenya litlolo tse ntle tsa tlhaho li-candies tsa maiketsetso. K'honthineng ena, tee ea Earl Gray e etsa hore ho be le tatso e rarahaneng le e rarahaneng ho li-caramel tsena tse boreleli le tse chesang. Ke rata sekepe sa ka se nang le letsoai la leoatle, empa ho li tšela ka tsokolate hape se monate!
Ke labalabela ho fumana li-candies tse ngata tse nang le tee? U ka thabela tsena Matcha Green Tea Truffles , kapa Jasmine Tea Truffles .
Seo U tla se Hloka
- 4 Earl Gray tekotla ea tee
- Lik'hilograma tse 12 (1 lik'hilograma tse 1) tranelate e boima
- Li-ounces tse 4 (tablespoons tse 8) botoro e sa tsitsuoeng, e sebelisoang
- Li-ounces tse 11 (1 senoelo) sirase ea poone e khanyang
- Li-ounces tse 2 (dikopi tse 2) tsoekere e nang le granulated
- 1/2 teaspoon letsoai
- 1 teaspoon vanilla extract
- E meng e tšeloa letsoai leoatleng bakeng sa ho tlatsa, ho ikhethela
Kamoo U ka e Etsang
1. Mohala oa pan 8x8 ka letlalo kapa aluminium foil e phallang ka mahlakoreng, 'me u fafatsa pan ka ho pheha ho sa phekolehe.
2. Tlosa matšoao a pampiri ho tloha mekotleng ea tee. Kopanya le mekotla ea tee, tranelate e boima, le halofo ea botoro (2 oz). Beha pan ka holim'a mocheso o mofuthu 'me u tlise motsoako ho emisa (u se phehele). Tlosa pan ka mocheso, e koahe ka sekwahelo se tiileng, 'me u se lule metsotso e 30 ho fa litlolo.
Sena se tla hlahisa caramel ka tatso e poteletseng empa e bonahalang. Haeba o batla tatso e matla haholo, tsoela pele ho fa tranelate bakeng sa lintlha tse eketsehileng tsa metsotso e 15-20.
3. Tlosa mekotla ea tee 'me ue hatelle holim'a pitsa ea tranelate ho tlosa mongobo leha e le ofe o feteletseng le ho fumana tatso eohle ea tee ka tranelate.
4. Kopanya sirapo ea poone le tsoekere ka sekotlolo sa quartane ea 4 'me u behe pane holim'a sehare-mocheso o phahameng. Hlohlelletsa ho fihlela tsoekere e qhibiliha 'me motsoako o tla pheha. Koahela pitsa ka sekwahelo 'me ue tlohele ka metsotso e 4, kahoo condensation e tla hlatsoa likristale tsa tsoekere ho lehlakoreng la pan.
5. Tlosa sekwahelo 'me u kenye thermometer ea motsoako. Tsoela pele ho pheha tsoekere, ntle le e tsosang, ho fihlela e fihla likhato tse 160 tsa Celsius ho thermometer ea candy. Ka lekhetlo le leng ha e le likhatong tse 320 ° F, u tšollele setlolo sa mofuthu ka sirapo e chesang e tsoekere. Motsoako o tla phutholla le splatter haholo, 'me mocheso o tla theoha.
6 . Pheha caramel, e hlohlelletsang hangata, ho fihlela e fihla ka 250 ° F. Sena se tla u fa caramel e bonolo, e chewy. Haeba o rata li-caramel tse ngata, pheha pompong ho ea 255 ° F.
7. Tlosa pan ka mocheso 'me u tsose lilase tse 2 tse setseng tsa botoro, letsoai la 1/2 tsp, le sopho ea vanilla, ebe u tšela caramel ka paneng e lokiselitsoeng. E ke e behe mocheso oa motsoako ho fihlela o tiile, bonyane lihora tse 4 kapa bosiu bohle. Hang ha o behiloe, tlosa candy ho tloha pan 'me u hlobolise foil ho tloha morao. Sebelisa thipa e khōlō e bohale ho khaola li-caramello libakeng tse nyenyane. Haeba u lakatsa, phahamisa ka ho hlahisa letsoai la letsoai leoatleng.
Boloka li-caramel tsena ka sekotlolo se sa khabeng ka mocheso oa motlakase ho fihlela libeke tse peli.
Tlanya Mona ho Bona Litlhapi tsa Caramel Candy!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 93 |
| Total Fat | 5 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 13 mg |
| Sodium | 9 mg |
| Li-carbohydrate | 14 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |