Li-donuts - kapa li-donuts, haeba u khetha e khutsuanyane spelling - hoa makatsa hore ebe ho bonolo ho kopanya le ho baka. Ha ho hlokahale hore motlakase oa motlakase le ho itokisetsa ho nka metsotso e ka bang 5. Ha re sa bua ka taba ea hore, kaha ha li tebile ka ho teba, li ntse li le bobebe mafura 'me li monate haholo. Sebopeho ke bo-lik'habolebe, empa se ntse se fokotseha, 'me sekhahla se ka hlaha ho tloha ho seaparo se bonolo feela sa sopho e entsoeng ka phofshoana ho glaze e thata ho feta kapa ho penta. Ntho tsohle tseo u li hlokang ho etsa li-donuts tsena tse entsoeng ka letsoho ke pan e ntle ea donut e 6.
Li-eggnog tsena tsa bohobe li loketse bakeng sa matsatsi a phomolo. Sebeletsa joaloka lijo tse tsoekere ka kofi kapa cider e tsositsoeng, kapa u li phehe hoseng ho phomolo. Batter e bonolo bakeng sa donuts e akarelletsa eggnog, vanilla extract le nutmeg. Leqhoa ke motsoako o bonolo oa tsoekere e phofshoana le eggnog. U lokolohe ho sebelisa tatso ea rame ho e-na le vanilla monoaneng, kapa u nkele lipofu tse 2 tsa eggnog le rum.
Ikutloe u lokolohile ho khabisa icing bakeng sa matsatsi a phomolo. Sebelisa li-pandi tse khubelu le tse tala, kapa makhetlo a mabeli motsoako oa icing le 'mala o mong oa oona o nang le' mala o mofubelu le o motala. Koahela mebala ea mokete ka holim'a leqhoa le lengata la eggnog.
Batter bakeng sa donuts e lokela ho ba e teteaneng, empa e se e teteaneng hoo e ke doughy. O ka e pata ka paneng ea donut kapa e kopane le eona. Etsa bonnete ba hore pan e butted kapa e silafatsoa ka ho pheha ho sa khone ho pheha. Sebelisa oli e nkhang hamonate, e kang oli ea kokonate, oli ea sesepa kapa oli ea soneblomo.
Seo U tla se Hloka
- 1 kopi ea phofo e nang le morero (li-ounces tse 4)
- 3/4 teaspoon phofo e bakang
- 1/4 teaspoon mobu nutmeg
- 1/4 teaspoon letsoai
- 2/3 senoelo sa eggnog
- 1he e kholo
- 3 tablespoons oli ea limela
- 1/3 senoelo sa tsoekere e nang le granulated
- 1 teaspoon vanilla extract
- Bakeng sa Glaze:
- 1 senoe sa "confectioners" sa tsoekere
- 2 tablespoons eggnog
- 1/2 teaspoon vanilla extract
- Dash ground nutmeg
Kamoo U ka e Etsang
- Hala sekepe ho 375 F.
- Etsa lero la donut la 6 le hantle kapa u le tšela ka ho pheha ho sa khone ho pheha.
- Ka sekotlolo se sephara, kopanya phofo, phofo e bakang, 1/4 teaspoon ea nutmeg le letsoai. Hlakola kapa u hlohlelletse ho kopanya hantle.
- Ka sekotlolo se kopanyang, whisk senoelo sa 2/3 sa eggnog le lehe, oli ea meroho, tsoekere e nang le granulated le teaspoon e le 'ngoe e tsoang ho vanilla. Eketsa motsoako oa phofo 'me u tsoele pele ho fihlela o kopane hantle.
- Spoon batter ka lilibeng tsa pan ea donut, ho li tlatsa tse ka bang peli ho tse tharo tse tletseng. Ntle le moo, ho pipe batter, e kopane ka mokotleng oa polokelo ea lijo tsa polasetiki ebe o khaola sekhutšoanyane sekhukung. Ho penya mokotla, pipe batter metsing.
- Etsa li-donuts ka metsotso e 9 ho isa ho e 11, kapa ho fihlela ho behoa. Leino la meno le kenngoa ka donut le lokela ho tsoa le hloekile.
- Lumella li-donuts hore li phomole ka pan bakeng sa metsotso e ka bang 10, ebe u li fetisetsa kahare.
- Phahamisa tsoekere e phofshoana ka sekotlolo. Kenya lipolepo tse 2 tsa eggnog, 1/2 teaspoon ea vanilla, le bothata ba nutmeg. Khothalletsa ho fihlela o kopane hantle. Haeba batter e bonahala e le e tenya haholo, e tšesaane ka eggnog kapa lebese le lengata.
- Koahela litlhōrō tsa li-donuts ka har'a leqhoa 'me u li khutlisetse mokokotlong ho omella. Leqhoa le ne le tla soahlamana haholoanyane, ka hona litlhōrō li molemo ka ho fetisisa bakeng sa ho qhibiliha.
Litlhahiso
Boloka li-donuts lijaneng tse tiileng tsa moea kapa mekotla ea polokelo ea li-zip sebakeng se pholileng, se omileng ka matsatsi a 2 ho mocheso. Pholisa li-donuts tse sa ratoang ka likhoeli tse tharo. Ba tšelise mocheso oa motsoako ebe o ba qeta lihora tse peli pele ba sebeletsa nako.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 404 |
| Total Fat | 16 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 151 mg |
| Sodium | 654 mg |
| Li-carbohydrate | 58 g |
| Fiber Fiber | 3 g |
| Liprotheine | 9 g |