Sephiri sa pho pho e hlile e le moro, kaha ke moo tatso eohle e hlahang teng. Tse ling kaofela li hlile li ikhethela, kahoo eketsa kapa u nke hoo e ka bang eng kapa efe eo u ka e ratang.
Haeba u se na linoko tse ngata, u se ke ua khathatseha, feela u eketsa tse ling tse ngata, kapa u kenyelletse tse ling tsa tse ling tsa Machaena tse hlano.
Seo U tla se Hloka
- Ho Etsa Moroko:
- 1 onion, e qhibililoe ka majoe
- Lisebelisoa tse peli tsa linaleli
- 2-3 cloves eohle
- 1 cinnamon stick
- Ginger e nang le lisenthimithara tse peli, e khethiloe ka majoe
- 1 tsp. Machaena a mahlano a linokoana
- 1 tbsp. soy sauce
- 1/2 tsp. li-flakes tse khubelu tse khubelu
- 4 dikopi meroho moro
- Lintho Tse Ling:
- 1-pounds pakete ea raese mokuli noodles, lokiselitsoeng ho ea ka sephutheloana litaelo
- Li-mushroom tse 1 tsa li-pound, tse sliced (leka ho sebelisa li-mushroom tse omisitsoeng tsa shiitake, tse khutliselitsoeng hape)
- 2 lesea la bok choy, le qhibililoe ka thata
- Li-scallions tse 6, tse khethiloeng
- Limela tsa linaoa tse 1
- 1/4 senoelo sa senoelo, se qhibililoe ka majoe
- 1/4 senoelo sa cilantro, se kopantsoeng ka majoe
- 1-2 pelepele e nyenyane, e nang le lesela (ho ikhethela)
- Ho ikhethela: Lime wedges
Kamoo U ka e Etsang
- Senya moro oa metso bakeng sa metsotso e 45 hora, bonyane. Etsa li-anyezi, anise, cloves, cinamon le ginger ka har'a moro, 'me u khutlele mokhoeng.
- Eketsa mushooms le bok choy le mocheso, ho fihlela meroho e sa le bonolo, hoo e ka bang metsotso e 2-3.
- E le ho sebeletsa, arola li-noodle tse entsoeng ka har'a libotlolo tse 'nè tsa tšebeletso, le holimo le ka senoelo sa moro le bok choy le li-mushroom. Holimo ka sekotlolo se seng le se seng se nang le li-scallions, limela tsa linaoa, basil, cilantro le chilis.
- Sebeletsa ka lekarete le lecha.