Seo U tla se Hloka
- 1 nkho e kholo ea gefilte tlhapi ka moro
- 2 eiee e kholo
- 2 lihoete tse kholo
- 2 likhopo tse khōlō tsa celery
- 1/4 senoelo sa parsley e ncha
- 4 mahe, a shapuoa hanyenyane
- 1/2 senoelo
- lijo tsa matzo
- 1/2 senoelo mayonnaise
- 1/2 - 1 tsp. pepere
- 2 tsp. tsoekere
- Paprika ho fafatsa
Kamoo U ka e Etsang
1. Tlosa litlhapi tsa gefilte ho tloha moro. Boloka senoelo sa 1/2 sa moro 'me u lahle karolo eohle ea moro. Ho motlakase oa lijo, khabeloa u tšose lieiee, lihoete, celery le parsley.3. Hlapa tlhapi ka sekotlolo se seholo. Kenya moro le meroho e khethiloeng.4. Kenya mahe, ebe lijo tsa matzo, mayonnaise, pepere le tsoekere. Ho robala hantle.5. Kenya sebakeng se tlotsitsoeng sa 9x13 inch pan. Fafatsa top le lipaprika.6. Bake ka hora e le 'ngoe ka likhato tse 325 tsa Fahrenheit. LITLHAHISO TSA HO SEBELISA:1. Refrigerate bakeng sa letsatsi pele ho sebeletsa.2. Khaola likarolong. Sebeletsa karolo ea lettuce le teaspoon ea moriana oa horseradish ka lehlakore. LITLHAHISO:
1. Ho etsa tlhapi e khōlō ea gefilte, sebelisa litlhapi tse fapaneng tsa metsi a hloekileng (joaloka liphaepe, pike, whitefish le trout) 'me u se ke ua sila ka litlhapi hantle.2. Litlhapi tsena lia ntlafala ha li etsoa matsatsi a seng makae a tlang, tse thusang nakong ea matsatsi a phomolo. HO SEBELISA MOKHATLO:
Sebeletsa mofuthu ka beet horseradish. SOURCE:
Favorites ea Batsoali ba rona , ke Paula Levine Weinstein le Julie Komerofsky Remer (Columbus, Ohio). Recipe e ngotsoe hape ka tumello.