Chocottone ke lebitso le bohlale bakeng sa phetolelo ea tsokolate ea litholoana tsa panettone , tse tsejoang e le panetón ka Latin America. Bajaki ba Italy ba Amerika Boroa ba ile ba tlisa litholoana tsena tse khethehileng tsa tomoso, 'me e fetohile karolo e ratehang ea mokete oa Keresemese ho pholletsa le Latin America, e tloaelehileng e nang le tsokolate e chesang ka letsatsi la Keresemese.
K'hope ena e hlahisa bohobe bo monate ba tsokolate ea tsokolate, e koahetsoeng ka holimo ho pota-potiloe ka holimo ebile e khabisitsoe ka ts'ooso e ts'ojoang ea tsokolate. Likolete le linate tsa tsokolate li nka sebaka sa litholoana tse omehileng tsa setso, empa haeba u tlameha ho ba le litholoana sebakeng sa hau sa panettone, li-cherries tse omisitsoeng li ome hantle ka tsokolate. Bake panettone pampiring ea pampiri ea panettone (eo u ka e romellang inthaneteng) kapa ka har'a pente e tebileng e koahetsoeng ka letlalo, kapa pente ea brioche. Kofi e kholo (e tlotsitsoeng hantle) e ka sebetsa hantle kapa esita le potopo e ncha e nang le pampiri ea matlalo. Pente e lokela ho ba bophara ba 6-7 cm le bophara ba 4,5 cm.
Seo U tla se Hloka
- Bakeng sa Lehlaka:
- Lik'hilo 2 1/4 phofo (e arotsoe)
- 2/3 senoelo sa metsi
- 2 tablespoons raspberry jeme
- 1 tablespoon tomoso hang-hang (arotsoe)
- 1/2 senoelo tsoekere
- 8 tablespoons botoro (e nolofalitsoeng, e arotsoe)
- 4 tablespoons Nutella (kapa tsokolate e meng / hazelnut e hasana)
- Li-yolk tse 6
- 1/2 teaspoon letsoai
- 2 di-teaspoon vanilla (boleng bo botle)
- 2 tablespoons mahe a linotši
- 1/2 senoelo sa ts'ebetsane tsokolate ea ts'okolate
- 1/2 likotlolo tsa pecans (e entsoeng hantle)
- Ho ikhethela: 1/2 senoelo se omisitsoeng cherries (e entsoeng hantle)
- Bakeng sa Chocolate Glaze:
- 3 tablespoons botoro
- 1 kopi tsokolate chips
- 1/2 teaspoon vanilla
- Letsoai la letsoai
- 1 sirapo ea sira ea sione
Kamoo U ka e Etsang
- Etsa seponche: Beha linoelo tse 1 1/2 tsa phofo, 2/3 senoelo sa metsi, 2 tablespoons raspberry jeme , le tomoso e 1 ea teaspoon ka sekotlolo se senyenyane le whisk hammoho. Koahela sekotlolo ka sekoahelo sa polasetiki 'me u lule sebakeng se mofuthu ho phomola lihora tse 3.
- Etsa hlama: ka sekotlolo sa mo-mixer o emeng, eketsa seponche, phofo ea 3/4 ea senoelo, 1/2 senoelo tsoekere le tomoso e 1 ea teaspoon. Sebelisa sekoahelo sa hook ho kopa hlama ho fihlela motsoako o boreleli o otlolohile, hoo e ka bang metsotso e 3-5.
- Kenya li-yolk tse 3, ka nako e le 'ngoe,' me u khumame ho fihlela hlama e boreleli, e khanyang, e otlolohile.
- Koahela hlama ka sekoahelo sa polasetiki 'me u lumelle ho phahama sebakeng se mofuthu ho fihlela o habeli ka boholo.
- Khutlela hlama ho mo-mixer, 'me u kenye letsoai, vanilla, mahe a linotši le tomoso e 1 ea teaspoon. Khutsa ka motsotso o le mong. Kenya li-yolk tse 3, ka nako e le 'ngoe,' me u khumame ho fihlela o boreleli.
- Kenya 8 tablespoons a nolofalloa botoro, 1 tablespoon ka nako. Eketsa Nutella mme u tsoele pele ho khumama ho fihlela hlama e khanyang, e otlolohile, 'me e hula mahlakoreng a sekotlolo (hoo e ka bang metsotso e 5).
- Hlapa likhase tsa chokolete le li-pecan ka likhaba tse 2 tsa phofo (eketsa li-cherries tse omisitsoeng, haeba li sebelisa). Li kenye ho hlama 'me u khumame ka bokhutšoane, ho fihlela u kopane.
- Beha hlama ka sekotlolo se nang le oiled, koahela ka sekoahelo sa polasetiki le refrigerate bosiu bo le bong.
- Hoseng ha letsatsi le hlahlamang, etsa hore hlama e hlahe holim'a metsi 'me u bōpe bolo. Etsa e nyenyane "x" tlhōrōng ea hlama ka ho e senya ka lisekere.
- Beha hlama ka hare ho mochine oa panettone oa bophara ba lisenthimithara tse 6 kapa u sebelise penti e tebileng ea pente e koahetsoeng ka pampiri ea letlalo. Lumella hlama sebakeng se mofuthu ho fihlela ka makhetlo a mararo (bonyane lihora tse 3).
- Preheat ontong ho ea likhato tse 375 metsotso e 30.
- Ho noa panettone ka hora e le 'ngoe, ho theola mocheso ho 325 kamora metsotso e 20, ho fihlela kaka e phahame haholo ebe e khutlela hanyenyane ha e hatelloa ka holimo (joaloka muffin).
- Etsa hore panettone e pholile ka ho feletseng ka pan ka holim'a metsi.
- Etsa sekoti sa chokolete: Ka mocheso o tlaase, qhibiliha lithane tse 3 tsa botoro ka senoelo sa 1 tsokolate. Eketsa 1/2 teaspoon vanilla, letsoai le letsoai, le sirapo ea 1 ea sirase ea poone. Ha e sa ntsane e le mofuthu o motlakase o khabisang ka holim'a panettone.
- Boloka panettone e sa phuthetsoe ka polasetiki ka nako e ka etsang beke e le 'ngoe.