Saffrone - kapa ha e tsejoa ka Searabia - ke seno sa bohlokoa mecheng ea Moroccan, moo e eketsang mmala le tatso ho li-tagine tse ngata le lijana. Ke habohlokoa ho hlokomela hore safrone e nkoa e le sekhahla se theko e boima ka ho fetisisa lefatšeng, 'me ha ho makatse-ke mosebetsi o boima oa ho kotula le ho khetha letsoho la safrone, e hlileng e leng li-stigmas tsa lipalesa tsa Crocus sativus . Taliouine, Morocco e tsebahala ka safrone ea eona, 'me e tsoa sebakeng sena moo boholo ba safrone ea Morocco e hōlileng.
Ho khetha Saffron
Saffrone e theko e boima haholo 'me theko li-supermarketeng tse khōlō li atisa haholo. Ho e-na le hoo, mohlomong u tla fumana safrone e le hore e be theko e tlaase haholo ho marakeng a halal kapa Bochabela bo Hare.
Ha u reka safrone, khetha mofuta oa khoele holim'a mobu ha ho khoneha, kaha safrone ea fatše e na le bophelo bo khutsoanyane ho feta mekhoa e omisitsoeng. Khetha mofuta oa boleng ba boleng bo phahameng, kapa haeba u reka mokhoa o hlephileng Morocco, u reke ho mohokisi oa linoko tse hlomphehang. Hlokomela mekhoa e ts'oanang e shebahalang e ka tsoakane le likhoele.
Reka safrone ka bongata boo u ka 'nang ua bo sebelisa nakong ea halofo ea lilemo. Sheba lintlha tse latelang ha u reka lisebelisoa tsa safrone:
- Mmala o bofubelu bo tebileng bo nang le mekhoa e seng ea mosehla (mekhoa e eketsa boima ba boima ho theko)
- Ponahalo e sa tšoaneng ea likhoele (e pharaletseng le e teteaneng ka lehlakoreng le le leng, e finyelloa ho e 'ngoe)
- Ho monate, monko o nkhang hamonate (o bonts'a ho hloekisa le tatso e monate; ela hloko monko o monate)
- Ho omisa-ho-ho-tšoara, esita le ho phatloha (mongobo o tla etsa hore safrone e ikutloe e le spongy 'me e mpe)
Ho boloka safrone
Lefapha la polokelo ka setsing se tiisitsoeng ka tieo - nkho e nyenyane ea khalase e sebetsa hantle - sebakeng se pholileng, se lefifi ho fihlela likhoeli tse tšeletseng. Ha e le hantle, safrone e tla tsoela pele nako e telele, empa butle-butle e tla lahleheloa ke tatso ea eona.
Ke boloka safrone ea ka le lisebelisoa tse ling ka har'a sesepa se ka finyelloang ke setofo. Haeba safrone ea stigmas e kopanngoa hammoho, e thusa ho e lokolla le ho e arola hanyane pele e fetisetsa ho nkho; ka tsela eo, ho tla ba bonolo ho hula kapa ho sisinya likhoele tse seng kae ka nako.
Ho pheha ka safrone
Saffrone e tsebahala ka "ho tsamaea nako e telele." Ka lebaka leo, mefuta e mengata ea diresepe e bitsa "pinch" ea lisebelisoa tsa safrone, kapa "lisele tse 'maloa" tsa safrone. Bakeng sa lijana tse bonolo, sena hangata se lekane. Leha ho le joalo, lijaneng tse ling tsa Moroccane safrone e loantšana le tlhaho e ngata ea ho ja, kahoo ho tloaelehile hore ho sebelisoe tse ngata haholo. Tabeng eo, ka bolokolohi lata likhoele ka khaba ea ho lekanya ho fumana hore na bokae bo bokae.
Tlhokomeliso: Teaspoon e le 'ngoe ea lisebelisoa tsa safrone e lekanang le karolo ea 1/8 ea safone ea fatše.
Ho thusa ho lokolla tatso e matla le 'mala ho tloha safrone, ho na le mekhoa e' meli e sebetsang:
- Ka bokhutšoanyane tlanya likhoele tsa safrone metsing a chesang kapa mokelikeli pele o li ekella sejana.
- Ka bokhutšoanyane o omisa lintlhoko ka skillet e mofuthu, ebe o qhaqha lintja ho phofo ka morao ea khaba.
Prepping Saffron Water bakeng sa Tšebeliso ea Hamorao
Mongoli oa libuka oa lijo le moetlisi oa lijo tsa Morocco Paula Wolfert o sebelisa mokhoa o lokelang ho arolelana mona: o etsa metsi a safrone ka ho tšela teaspoon e 1 ea safrone, e omisitsoeng le e sithabetseng joalokaha e hlalositsoe ka holimo, ka linoelo tse peli tsa metsi a chesang.
Ha metsi a phalla, a tšollele ka har'a leqhoa la cube le ho omisa. Fetisetsa li-cubes tse nang le serame ho seferefere 'me u sebelise kube ea leqhoa e le' ngoe bakeng sa pinch e 'ngoe le e' ngoe ea safrone e batlang.