Le pancake ena e monate haholo ke lijo tsa hoseng kapa tsa brunch, 'me ho bonolo haholo ho itokisetsa le ho pheha. Le pancake le eona e rarahane haholo. Sebelisa Bacon le Cheese kapa sebelisa seo u nang le sona. Fontina chisi ke lero le monate la melting, empa tse ling li ka sebelisoa. Le pancake ena ea Madache e ne e tla ba e babatsehang le Gruyere, gouda kapa provolone e bonolo. Mozzarella chisi ke kgetho e 'ngoe e ntle.
Etsa bonnete ba hore sekepe se nang le botorate se qhibilihisitsoeng se chesa ha u eketsa batter, 'me sehate se lokela ho phethoa ka ho feletseng.
E hlakola ka ho otla ka letsoho kapa ue otsetse ka motsoako oa blender kapa motlakase bakeng sa batter e boreleli.
Seo U tla se Hloka
- 4 e hula sebakone
- Li-ounces tsa Fontina tse 2 (hoo e ka bang 1/2 senoelo se shredded)
- Mahe a maholo a maholo
- 1/2 senoelo phofo ea morero
- 1/2 lebese la senoelo
- 1 1/2 teaspoon Letard dijon kapa e sootho
- 1/4 teaspoon letsoai la kosher
- 1/4 teaspoon pepere e ntšo e ncha
- 3 tablespoons botoro
- Fresh fresh parsley kapa chives, bakeng sa ho khabisa
Kamoo U ka e Etsang
- Senya skillet e boima ba lisenthimithara tse 10 ka mocheso o mofuthu. Etsa li-bacon 'me ue kenye ho skillet e chesang. Pheha ea Bacon ho fihlela e le lerootho, e fetohela mahlakoreng ka bobeli. Tlosa li-bacon lipileng tsa pampiri hore li tsoe. Beha ka thōko.
- Senya cheese u sebelisa sesebelisoa sa lijo ka disk ea ho senya kapa u sebelise lebokose la lebokose. Beha ka thōko.
- Beha mohaho oa ovine karolong e ka tlaase ea boraro ea ontong.
- Hape ho chesa ho 425 F.
- Ka sekotlolo se seholo kapa ka motsoako oa motlakase, kopanya mahe, phofo, lebese, mosetareta oa Dijon, letsoai la kosher le pepere. Whisk kapa sebetsa ho fihlela batter e boreleli.
- Tlosa skillet e boima ba lisenthimithara tse 10 'me u kenye lipofu tse tharo tsa botoro; beha sekhase holim'a mocheso o mofuthu 'me u phunye botoro e le hore e apara ka tlase le mahlakoreng. Ha foaming e fokotseha, tšela ho itlhatla kahare ho skillet.
- Kopanya chisi e shredded le bacon e phehiloeng 'me u fafatse bohareng ba nkho ea mahe, u siee bohale ba hoo e ka bang 1 cm ho lumella batter ho ikhohomosa ha e ntse e baka.
- Bake ka metsotso e ka bang 15 ho isa ho e 17, kapa ho fihlela palesa e soothoa 'me e ikhohomose ho pota-potile. Fela mocheso oa ovine ho fihlela ho 325 F 'me o ke o phehele metsotso e ka bang 3 ho isa ho e 5 e telele, kapa ho fihlela e behiloe.
- Tlosa pancake ho tloha ka ontong 'me u khabise le chives kapa parsley. Kenya likaraka ebe u sebeletsa chesang.
Liphetoho
- Ho e-na le li-bacon, phahamisa holim'a pancake ka hoo e ka bang 1/2 ho ea ho 3/4 senoelo sa sopho ea lijo tsa hoseng e phehiloeng kapa e tšetsoeng ka letsoai. Haki e phehiloeng e ka sebelisoa hape.
- Bakeng sa pancake ea meroho, tlosa sebaka sa bacon le "bacon" ea meroho kapa ntho e ncha ea ho nkela liphoofolo sebaka. Kapa mo nkela sebaka sa bacon le li-mushroom tse sliced.
- Kenya litepisi tse 1 ho ea ho tse 2 tsa khauta e entsoeng hantle.
- Kenya tablespoons ea 1 ho ea ho 2 ea pepere e khubelu kapa e tala e tšehali.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 390 |
| Total Fat | 27 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 281 mg |
| Sodium | 835 mg |
| Li-carbohydrate | 20 g |
| Fiber Fiber | 2 g |
| Liprotheine | 18 g |