Recipe ea Maafles ea Belgian

Li-waffles tsa Belgian li sebelisa tomoso e le hore li kene ka hare ho tsona. Leka phetolelo ena e nepahetseng ka ho hlajoa ka tranelate le fragole kapa lerōle le bonolo la tsoekere e phofshoana.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka sekotlolo se senyenyane, qhala tomoso ka 1/4 senoelo sa lebese le mofuthu.
  2. Otla lehe le bosoeu ho fihlela ho fihlela litlhōrō tsa sefate.
  3. Ka sekotlolo se seholo, kopanya li-yolks tsa mahe, senoelo sa 1/4 sa lebese le setseng, botorate e qhibilihisitsoeng le tsoekere.
  4. Eketsa motsoako oa tomoso, letsoai, vanilla, ebe o fetola pakeng tsa phofo le lebese le setseng.
  5. Ka bonolo u kene makhooa a mahe ka har'a batter ea waffle.
  6. Koahela batter ntle le ho e ama, ebe oe beha sebakeng se mofuthu hore se nyolohe ho fihlela se phahama ka boholo, hoo e ka bang hora.
  1. Pheha ka tšepe ea tšepe ho ea ka litaelo tsa moetsi.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 340
Total Fat 24 g
Fat Satated 13 g
Fat Unsaturated 7 g
Cholesterol 132 mg
Sodium 245 mg
Li-carbohydrate 25 g
Fiber Fiber 1 g
Liprotheine 7 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)