Recipe ena e monate ea Nut Goody Bars e le e tsotehang haholo. Haeba u rata pompong e entsoeng ka tsokolate, nougat le mekhabiso e mengata, u tla tsuba ka mehala ena.
Etsa bonnete ba hore u khaola li-bars ka libakeng tse nyenyane, hobane li ruile haholo. K'hope ena e etsa pane e khōlō ea li-candies, e leng e senyang hantle, kahoo e arolelane le ba lelapa la hau le metsoalle. Boloka lihalapo firiji; haeba ba tlohetsoe mocheso oa motsoako, ba ka ba bonolo haholo ho khaola likarolong.
Mabapi le tsoekere e nang le phofshoana: Ke fumana ho le bonolo ho reka mokotla o boima ba lik'hilograma tse peli tsa tsoekere e phofshoana ho e-na le ho lekanya likopi tse 7-1 / 2; sebelisa ntho eohle. Ke tekanyo e nepahetseng haholo, hape.
Seo U tla se Hloka
- Di-ounces / 1 sephutheloana tsa ts'okolate tsa ts'okolate (semisweet)
- Li-ounces tse 12/1 sephutheloana sa butterscotch
- Likopi tse 2 tsa peanut
- Likopi tse 2 likhau (tse halikiloeng)
- 1 kopi ea botoro
- 2/3 senoelo sa khalase (leseli)
- 3 ounces / 1 pakete ea pudding mix (NOT NOT, vanilla)
- Lik'hilograma tse 2/7 1/2 likotlolo tsoekere (phofshoana)
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
Kamoo U ka e Etsang
1. Butter e 15x10 "jelly roll pan 'me u behele ka thōko.
2. Setsoaneng se seholo, tsokolate ea qhibiliha le li-butterscotch chips ho fihlela li boreleli, li hlohlelletsa khafetsa. Tlosa mocheso 'me u kenye letsoai la peanut, u hlohlelletse ho fihlela motsoako o qhibiliha mme o boreleli.
3. Hasetsa halofo ea ena motsoako oa tsokolate e qhibilihisitsoeng ka paneng e lokisitsoeng le refrigerate.
4. Khothaletsa linōko hore e be motsoako oa tsokolate ka sekotlolo ebe u behella ka thōko.
5. Nōkeng e 'ngoe e khōlō e boima e matla, kopanya botoro le tranelate e khanyang holim'a mocheso o mofuthu, o hlohlelletsang ho fihlela o qhibiliha.
6. Hlohlelletsa motsoako oa pudding (etsa bonnete ba hore ha se pudding hang-hang, empa mofuta o phehiloeng) le ho hlohlelletsa ka mocheso o mofuthu ho fihlela motsoako o phahamisa hanyenyane. U se ke ua lumella motsoako ona hore o phehe.
7. Tlosa pan ho tloha mochesong 'me u otloe ka tsoekere e nang le phofshoana, u sebelise mixer. Ebe u eketsa vanilla mme u kopanye.
8. Etsa hore motsoako ona o kokobele metsotso e 15.
9. Ebe o jala motsoako oa pudding holim'a motsoako o ts'oatsitsoeng oa tsokolate jelly roll pan. Ke rata ho e tlohela ka mokotong oa tsokolate ka li-spoonfuls tse nyenyane, ebe oe ala ka bonolo ho sebelisa offset spatula.
10. Hlakola tsokolate le likhahla tsa pudding metsotso e 30-40 ho fihlela u tiile. ebe u tlohela tsokolate e bolokehileng le motsoako oa peanut holim'a pudding e koahetsoeng ka khaba ebe o hasana ka bonolo ho koahela.
11. Fata libaka ho fihlela u tiile, hoo e ka bang lihora tse peli, ebe u khaola kahare. Boloka ka sehatsetsing.
TLHOMO: Etsa bonnete ba hore u sebelisa linoelo tse 7-1 / 2 tse tletseng tsoekere e phofshoana ka ho tlatsa. Ke ntho e ngata, empa hoa hlokahala ho tlatsa ho tlatsa. Etsa bonnete ba hore u sebelisa motsoako oa vanilla pudding COOKED, eseng mofuta oa hang-hang - o tla etsa hore recipe e hlōlehe.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 443 |
| Total Fat | 34 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 41 mg |
| Sodium | 246 mg |
| Li-carbohydrate | 14 g |
| Fiber Fiber | 4 g |
| Liprotheine | 22 g |