Crispy tse hlano tse nang le linokoana tse nang le linoko tse monate, li-avocado tse monate, li na le likhaeli tse bofubelu tse bofubelu, tse pakeng tsa limilo tse peli tsa bo-steamed bun, tse ling tse tsejoang e le bao. Haeba u se na linoko tse hlano ka letsoho, iketsetse ka ho kopanya sinamone fatše le li-clove tsa fatše, peo ea fennel e hahiloeng fatše, li-star anise le fatše, le li-peppercorns tsa Szechuan.
Oh, le FYI, ke ngotse risepe ena joalokaha eka u na le li-buns tse nang le mouoane o nang le maqhubu a letsoho ka letsoho - Leha ho le joalo, haeba u iteta sefuba ho iketsetsa tsona ke eletsa ho latela {ena recipe} ho Epicurious.
Seo U tla se Hloka
- Li-buns tse 3 tse nang le steamed
- 3 slices tofu (e eketsehileng e tiileng, e omisitsoeng ebe e tšeloa ka likarolo tse peli)
- 1 tbsp cornstarch
- 1/2 tsp motsoako o hlano oa spice
- 1 tbsp mayo
- 1/2 tbsp kimchi paste (Mama O haeba u batla ho e hlahisa)
- 1/2 khalase (e tšebetsoe)
- 1 tbsp e tsoekere e bofubelu e bofubelu
Kamoo U ka e Etsang
- Qala ka ho tsuba tofu. Ha e qeta ho hatelloa 'me metsi a mangata a hohelitsoe, tlohela tofu ho cornstarch, ho hlatsoa linoko tse hlano, le letsoai.
- Etsa oli ea hau likarolong tse ka bang 370 mme u kenye ka tofu ea hau, sekotlolo se le seng ka nako.
- Lumella tofu ho fofela ho fihlela e le crispy le e sootho. Tlosa mocheso, sebakeng sa thaole ea pampiri 'me u kenye letsoho holim' a hlooho ebe u behella ka thōko.
- Kopanya mayo le kimchi paste mme o behelle ka thōko.
- Lokisetsa li-buns tse nang le mouoane ka tsela e nepahetseng le ka bonolo. Hlalosa kimchi mayo esita le pakeng tsa li-buns tse tharo tse nyenyane ebe o arolelana li-spice tse entsoeng ka makhetlo a mahlano, e leng boea bo bofubelu bo bofubelu le li-avocado.