Bark ea Boroko ea Chokolete e na le ponahalo e ntle e tala le ea tsokolate e ntle, le monate o monate o khathollang, o nang le metso ea Andes. Haeba u ka rata crunch e nyenyane ka makhapetla a hao, tsosang moriana o sithabetseng kapa li-cookie tse kobehileng ka mokotong oa tsokolate.
Bakeng sa liphello tse molemo, sebelisa monate o thehiloeng ho oli ho e-na le ho noa metsi kapa ho noa joala (u ka bona sena ka ho sheba lethathamo la metsoako). Mefuta e mengata ea oli e ke ke ea etsa hore tsokolate e se ke ea jala le ho nka tsela e 'ngoe ea metsi. Haeba o sa tsebe hantle ka tatso ea hau, kapa o sitoa ho fumana oli e thehiloeng ho oli, tlohela monate o monate 'me ho e-na le hoo u qhibilihe moriana o mong oa Andes ka mokotla oa tsokolate ho eketsa tatso ea litlolo ka tsela eo.
Seo U tla se Hloka
- Likopi tse 2 / li-ounces tse 12 tse tsoekere tse tsoekere tse tsoekere (kapa tsokolate e khethiloeng)
- 1/4 hammoho le 1/8 teaspoon oli ea peppermint (tšebeliso e arohaneng)
- 1 kopi / 6 ounces tšoeu tsokolate chips (kapa chocolete e ts'oeutsoeng)
- 1-2 e theoha 'mala oa lijo tse tala (ho feta kapa ka tlaase ho' mala o batlang)
- 15 Andes mints (ka majoe a khethiloe ka likotlolo tse ka bang 1/2)
Kamoo U ka e Etsang
1. Koahela lakane ea ho baka ka sesepa sa aluminium kapa pampiri e nang le maqeba. Ka lehlakoreng le leng khaola mintsana ea Andes 'me u behelle ka thōko bakeng sa hona joale.
2. Beha ts'okolate e tsoekere e ts'eletseng e monate kapa chokoleti e khethiloeng ka sekotlolo se sireletsehileng sa microwave. Microwave ka li-increments tse 30 tsa bobeli, e hlohlelletsang ka metsotsoana e meng le e meng e 30 ho thibela ho feta. Hlakola tsokolate ho fihlela e qhibiliha 'me e boreleli ebile e se na litlolo, ebe o hlohlelletsa 1/4 tsp ea oli ea peppermint.
Behella ka thōko ka nakoana.
3. Pheta ts'ebetso e nang le tsokolate e tšoeu, butle-butle u e qhibilihe ka li-increments tse khutšoanyane mme u susumetse khafetsa. Hang ha o qhibilihisoa, eketsa karolo e setseng ea 1/8 ea oli ea peppermint. Koahela menoana ka mokhoa o tala oa lijo le ho o tšela ka holim'a tsokolate e tšoeu, ebe o hlohlelletsa ho fihlela mmala le tatso e kopantsoe. Haeba moriti o motala o se na matla a lekaneng, eketsa chelete e 'ngoe e nyane ka leino la menoana ho fihlela u fumana 'mala o motala o motala oo u o ratang.
4. Hasang tsokolate ho ea letsohong la ho baka ha o itokiselitse ka mokha o mosesaane ka bophara ba 1/4-cm. Sebelisa khaba ho theolela li-spoonfuls tse tšoeu tsa tsokolate e tšoeu holim'a tsokolate ka mokhoa o sa tloaelehang. Nka thipa 'me u phunyele likhekhe tse peli hammoho. Emisa ha ho sa ntse ho e-na le libaka tse sootho le tse tala-u se ke ua tsamaea haholo hoo e leng seretse le se sa tsejoeng! Tlanya pampiri ea ho baka ho khahlanong le counter ka makhetlo a 'maloa ho rarolla tsokolate le ho tlosa mapolanka leha e le afe a maholo holim'a metsi.
5. Ha tsokolate e sa ntse e le mongobo, fafatsa ka holimo le li-mines tsa Andes tse khethiloeng. Ba hatelle ka bonolo ho ba khomarela makhapetla a tsokolate.
6. Refrigerate setira ho khetha chokolete, ka metsotso e ka bang 30. Hang ha e behiloe, khaola makhapetla a le likarolong tse nyenyane kapa ue robe ka likotoana ka letsoho.
7. Tsokolate e ka 'na ea e-ba bonolo ha mofuthu o futhumetseng oa kamoreng, kahoo o lokela ho boloka Bark ena e Menelekere ka sejaneng se se nang metsi sehatsetsing.
Tlanya mona ho bona tsohle Bark Candy Recipes!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 99 |
| Total Fat | 6 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 2 mg |
| Sodium | 14 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |