Haeba u rata gyros, u tla rata bana bana ba mahlahahlaha a konyana. Hase feela hore li bonolo ho itokisetsa, empa li tletse tatso e tletseng. Tsena ke likopano tse monate tsa matsatsi a papali, lijo tsa lelapa le li-cookouts.
Seo U tla se Hloka
- 2 lik'hilograma / 1,1 g lamb e kholo
- lero la 1 lemon, hammoho le 1 1/2 diaspone / 7.5 mL lemon zest
- 7-8 koena makhasi, khabeloa chopped
- 4 cloves konofolo, minced
- 2 teaspoon / 10 mL sauce ea Worcestershire
- 1 1/2 teaspoon / 7.5 mL omisitsoeng oregano
- 1 teaspoon / 5 mL eiee ea phofo
- 2 1/2 diaspone / 12.5 mL letsoai la leoatle
- 1 teaspoon / 5 mL paprika
- 1/2 teaspoon / 2.5 mL pepere e ntšo
- 14-16 li-buns kapa li-rolls tse nyane tsa lijo tsa motšehare
- 1 e nyenyane e bofubelu eiee, khaola ka mekhabiso e tšesaane (khetho)
- Bakeng sa Sauce ea Mafura:
- Likotlolo tse peli tsa 1/2 / 600 mL Seroro ea Seruru
- 1 likomkomere tse nyenyane, seeded le grated
- 1/2 senoelo / 120 mL feta feta
- 1 teaspoon / 5 mL omisitsoeng omisitsoeng
- 1/2 teaspoon / 2.5 mL letsoai
Kamoo U ka e Etsang
- Ho lokisa moriana oa yogurt, kopanya tsohle li-mongobo lijana ka sekotlolo se sehareng. Etsa bonnete ba hore o penya likomkomere tse grated, ho lokolla metsi a mangata pele o eketsa motsoako. Koahela sekotlolo se koahetsoeng ka polasetiki 'me u kene ka sehatsetsing. Mohobe o ka etsoa lihora tse 1 ho isa ho tse 6 esale pele.
- Preheat grill bakeng sa mocheso o phahameng-o moholo. Ho lokisetsa li-burgers, kopanya konyana e nang le lero la lemone, sehlaha, selika sa Worcestershire, koena, phofo ea onion, konofolo e nang le minced, oregano, letsoai la paprika le pepere. Iketsetse lipane tse nyenyane tse 14 ho ea ho tse 16, tse nyane ho feta tse ling. Sebaka se theohela holim'a grill mme u phehele metsotso e 4 ho ea ho e 5 ka lehlakoreng le leng. Hang ha o phehiloe, tlosa mocheso, u behe holim'a li-slider buns le top ka moriana oa yogurt le mehele e bofubelu ea eiee.