Li-cupcakes tsena tse monate li monate haholo ebile lia monate - li tla ba lipapali tsa mokha ofe kapa ofe. Cheese ea tranese le tranelate ke motsoako o ratoang ka ho fetisisa o fetolelang ka tlhaho ho fa mokotlolo. Keke e kenngoa ka sirase pele e e-na le serame se monate sa tranelate le se khabisitsoeng ka guava glaze.
Bakeng sa monate o motle ka ho fetisisa, sheba phala e nang le pope e nang le guava pulp lethathamong la motsoako mme ha e na lero la litholoana tse kang lero la apole.
Seo U tla se Hloka
- Likopi tse peli tsa 1/4 pina ea makhethe
- 1 white cake mix
- Mahe a 3
- 1/4 senoelo sa oli ea limela
- 1 vanilla ea teaspoon
- 1 teaspoon lime zest
- 1/2 teaspoon 'mala o khubelu oa lijo
- Bakeng sa Glaze:
- Likotlolo tse peli guava lero
- 1/2 senoelo tsoekere
- 2 tablespoons corn starch
- 1 tablespoon botoro
- Letsoai la letsoai
- Bakeng sa ho Ferekana:
- 8 ounces tranese chisi (e nolofalitsoeng)
- 1/4 senoelo sa guava jelly (ho futhumala hanyenyane)
- Lik'hilo 3 lik'hilograma tse nang le tsoekere
- 2 tablespoons lebese
- 1 vanilla ea teaspoon
Kamoo U ka e Etsang
Tšela likotlolo tse peli tsa guava ka nkhong e lekanyang 'me u behe ka thōko.
Beha lero la sesepa le setseng ka sekotlolo se ka hare. Tlisa sefahleho holim'a mocheso o mofuthu, 'me u thumele ho fihlela mokelikeli o fokotsoe likotlolo tse 1 1/4. Tlosa mocheso 'me u lumelle ho pholile.
Preheat oven ho ea likhato tse 350 (F). Mohala oa 24 mekotla ea likotlolo le li-paper liners.
Lokisetsa kaka ea batter: Beha kaka e kopane ka sekotlolo sa mo-mixer ea eme. Kenya kopi ea 1/4 ea khalase e entsoeng ka setofo.
Eketsa mahe, oli ea limela, vanilla e nkiloeng, le lime zest. Kopanya ho fihlela o kopantsoe hantle. Kopanya marotholi a seng makae a mebala e khubelu ea lijo (ho ikhethela).
Arola better har'a lipitsa tse entsoeng ka likotlolo. Li-cupcake tsa bohobe ho fihlela li khutlela habobebe ho ea ho moo, ka metsotso e 20-25.
Ha likotlolo li ntse li pheha, lokisetsa sirase sirapo. Beha linoelo tse 2 tse bolokiloeng tsa pina ka har'a sekoahelo se le seng se lekaneng hammoho le 1/2 senoelo sa tsoekere le letsoai la letsoai. Tlisa motsoako ho emisa ebe o pheha bakeng sa metsotso e 3-5, kapa ho fihlela o fokotsehile. Tlosa mocheso, 'me ka hloko fetisetsa senoelo sa sirapo ho sekotlolo se chesang. Beha cornstarch ka sekotlolo se senyenyane le whisk likhasepo tse 2 tsa sesepa sa siava ho ea ho cornstarch ho etsa pente e boreleli. Khutlela sirapo ho setofo, phunyeletsa ka lebokoseng la limela, ebe u tlisa sebokeng. Tsoela pele ho pheha, susumetsang maikutlo, ho fihlela motsoako thickens. Pheha metsotso e ka bang 1-2, u tlose mochesong 'me u tsose ka botoro. Mathata ha ho hlokahala. Beha guava glaze ka ntle ho pholile.
Ha likotlolo li tsoa ka ontong, li khabise ka letsoho ka letsoho, ebe li tšela likotlolo ka tsela e ts'oanang le sirapa e bolokiloeng ea guava (motsoako oa guava / tsoekere ntle le cornstarch), e lumelle ho kenella ka kaka. Lumella likotlolo tsena li pholile.
Lokisetsa ho ja frosting: Beha chisi ea tranelate, jelly e futhumetseng ea jelly, le letsoai la letsoai ka sekotlolo sa mo-mixer o emeng ebe o otla ho fihlela ho fofa. Eketsa tsoekere e nang le phofshoana likarolong, ho fapanyetsana le lebese le vanilla, ho otla hantle ka mor'a hore e mong le e mong a phaelle, ho fihlela frosting e le e khanyang le e fokolang.
Atolose kapa u pipe frosting holim'a likotlolo tse pholileng. Fokotsa guava glaze (motsoako le cornstarch) ka holim'a likotlolo, kapa u phunyeletse serame.