Mocheso o phahameng, o matla oa grill ea hao e tloaelehileng ke tsela e babatsehang ea ho tlōla bohobe. E-ba leihlo le haufi ho tiisa hore ha le chese. U tla fumana tatso e ngata ka har'a selae sena sa bohobe ho feta eng kapa eng e monate.
Seo U tla se Hloka
- 1 sourdough bohobe khaola ka halofo bolelele
- 1/2 senoelo / 120 mL mocheso oa kamore ea botoro e sa tsitsuoeng
- 2 di-teaspoon / 10 mL
- paprika
- 1/2 teaspoon / 2.5 mL makhasi a oregano a omisitsoeng
- 1/2 teaspoon / 2.5 mL phofo ea konofolo
- 1/4 teaspoon / 1.25 mL kumin
- 1/4 teaspoon / 1.25 mL cayenne
- 1 teaspoon / 5 mL letsoai leoatleng
Kamoo U ka e Etsang
- Kopanya botoro le konofolo, oregano ea paprika, komine, cayenne le letsoai.
- E-ba lehlakoreng le ka lehlakoreng la bohobe bo bolila.
- Preheat the grill bakeng sa mocheso o phahameng-mocheso.
- Beha karolo e kholo ea aluminium foil holim'a grate ea grill le sebaka sa bohobe holim'a grill buttered side up.
- Koala sekwahelo 'me u phehele metsotso e 5-7, ho fihlela botoro, e qhibilihisoa.
- Tlosa ho grill, slice, le ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 247 |
| Total Fat | 27 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 69 mg |
| Sodium | 689 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |