Boholo ba li-coke tsa bundt li hloka botoro bo bongata, empa li ratang ka ho fetisisa tse monate, tse khanyang li lokiselitsoe ka oli ea mohloaare e phetseng hantle. Li kopantsoe ka lemon ea sory le khase ea ginger le nutmeg, kaka ena ea bundt ke phekolo e ntle nako efe kapa efe ea selemo.
Seo U tla se Hloka
- 1/2 senoelo sa vanilla soy
- 1/3 senoelo sa lero la lemone hammoho le 1 tbsp. lero la lemone, le arotsoe
- Likotlolo tse 3 tsa phofo eohle, hammoho le ho feta bakeng sa pan
- 1 teaspoon ho baka soda le ho e
- 1 teaspoon letsoai
- 1 teaspoon ginger fatše
- 1/4 teaspoon mobu nutmeg
- Likopi tse 2 1/2 tsa tsoekere e nang le tsoekere
- Mahe a maholo a 6
- 1 senoelo sa oli ea mohloaare
- Ho khabisa: tsoekere ea li-confectioners, bakeng sa lerōle (kapa, ka tsela e 'ngoe, leqhoa le khabiso e bonolo ka tlase)
Kamoo U ka e Etsang
1. Preheat ove ho 350 F. Oli e nyenyane le phofo pitsa ea 12 ea bundt. Ka senoelo se senyenyane kapa sekotlolo, kopanya lebese la soya le 1 T. ea lero la lero la lemone, ho kopanya ho fihlela feela ho kopantsoe. Beha ka thōko.
2. Kopanya lisebelisoa tsa hao tse omeletseng. Ha u kopanya sekotlolo se lekaneng, kopanya hammoho phofo, soda le ho noa, letsoai, ginger le nutmeg ho fihlela o tsoakane hantle. Beha ka thōko.
3. Kopanya lisebelisoa tsa hau tsa metsi. Bakeng sa sekotlolo se seholo sa ho kopanya, sebedisa metsoako ea motlakase sebakeng se lebelo-lebelo ho otla hammoho tsoekere, mahe le oli ea mohloaare.
E otla ka nako e telele bakeng sa metsotso e 4-5, kapa ho fihlela motsoako o mosehla o mosehla. Kenya e setseng 1/3 senoelo sa lero la lemone 'me u otle ho fihlela ho kopantsoe.
4. Mefuteng e 'maloa, kenyelletsa motsoako oa phofo le motsoako oa lero la lebese ho metsoako ea metsi, ho qala le ho fela ka motsoako oa phofo le ho otla hantle pakeng tsa ho eketsa. Kopanya ho fihlela feela o kenyelelitsoe, empa u se ke ua halefa. Hlatsoa ka hloko batter ka paneng e lokiselitsoeng. Bake ka metsotso e 50-60, kapa ho fihlela motsoako oa meno o kenngoa bohareng ba kaka o hlaha o hloekile. Lumella kaka hore e pholile ka metsotso e 30 ka pan ka mokokotlo oa terata, ebe ka hloko u ntša kaka kahare ho pholileng ho pholile. Mosi o nang le tsoekere ea li-confectioners 'me o sebetse mocheso oa motsoako kapa serame. (Ntle le moo, o ka khetha ho lokisetsa icing e bonolo (recipe e ka tlase) le ho qhoaha kaka ea hau ha e pholile ho e-na le ho sebetsa ka tsoekere ea confectioners.)
Ho qobella ho bonolo:
- Likopi tse 1 1/2 tsa tsoekere ea confectioners
- 2 2 2 tablespoon vanilla soy lebese
- 1/2 teaspoon e tsoang ho lemon
1. Beha tsoekere ea li-confectioners ka sekotlolo se senyenyane sa ho kopanya. Butle-butle ka har'a lebese la soya la vanilla le ho tlosoa ka lemon ho fihlela motsoako o boreleli. (Kofi e lokela ho ba e lekaneng bakeng sa ho theola kaka empa e se e matha hoo e sa omeleng e tšoeu holim'a kaka.) Haeba motsoako o le omeletseng, eketsa supuni e ngata ea lebese la soya, 'me haeba le eona e matha, eketsa tepo tse ling tsa tsoekere ea li-confectioners, joalo-joalo. Hang ha Cake ea Oli ea Oli ea Oli ea Bundt e pholile, e khantšitse ka ho feletseng. Lumella icing ho beha ka ho feletseng pele u sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 391 |
| Total Fat | 21 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 75 mg |
| Sodium | 256 mg |
| Li-carbohydrate | 49 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |