01 ea 12
Khetha Chocolate ea Hao
Tsokolate e bonolo ke sephiri sa lipono tsa chokolete tse shebahalang ka botsebi! Chokolete e pholileng e bobebe, e fihlile ka ho qeta e khanyang le ho tsuba ho khotsofatsang. Tsokolate e qhibilihisitsoeng mme e se e halefile e atisa ho ba bonolo kapa e tsitsitseng mocheso oa kamore, mme e ka ba le litlhako tse mahlo kapa tse tšoeu kapa matheba. Ho halefisa ke tharollo ea ho qoba mathata ana a tloaelehileng le ho hlahisa likhetho tse ntle, tse monate tsa chokolete.
Pele u fihla ho bohale, a re ke re bue ka hore na ke mofuta ofe oa tsokolate oo u ka o sebelisang. Ho molemo ho sebelisa bonyane likolete tse 1 tsa chokolete, kaha ho bonolo ho halefisa (le ho boloka bohale) ea tsokolate e kholo. Haeba sena se feta seo u se hlokang, u ka boloka tse eketsehileng bakeng sa ho sebelisa hamorao. Khetha tsokolate eo u ratang ho e ja le e se nang metso e tiileng joaloka litholoana kapa linate.
Ho bonolo ho halefisa tsokolate e lefifi, kahoo haeba e le lekhetlo la pele, ke buella ho sebelisa chokolete e lefifi, ntle le lebese le lengata. Hang ha u se u e-na le eona, u ka leka tsokolate ea lebese kapa chokolete e tšoeu. Etsa bonnete ba hore ts'okolate eo u e qalang le eona e bohale, e bolelang hore e khanyang ebile e thata. Haeba e e-na le litšepe tse tšoeu kapa tse bohlooho kapa e fokotseha, hase chokolete e ntle e ka sebelisoang ka mokhoa ona oa ho itšoara. Qoba likolete tsa tsokolate, tse leng thata haholo.
02 ho ea ho 12
Bokella lisebelisoa tsa hau
Elizabeth LaBau Ha u hloke lintho tse ngata tseleng ea thepa e khethehileng ho chesa chokolete. Sesebelisoa se le seng se khethehileng seo u tla se hloka ke thermometer ea tsokolate. Ho halefisa ke pelo, ho futhumatsa le ts'ooso e pholileng ho ea mocheso o itseng, kahoo o tla hloka thermometer e ka tšeptjoang ho hlahloba mocheso oa tsokolate ea hao e qhibilihisitsoeng nakong ea ts'ebetso.
Li-thermometer tsa tsokolate ha li tšoane le lipompong tsa thermometers - ha li-thermometer tsa candy hangata li nyolohela ho 450 F ka li-increment tse 2-degree, li-chocolate thermometers li na le mefuta e nyane haholo (hangata feela ho fihlela ho hoo e ka bang 130 F) 'me li fana ka ho bala ka litekanyetso tse lekaneng . Haeba u tla senya tsokolate kamehla, u ka 'na ua nahana ka ho ntlafatsa mokhoa o motle, o motlakase, empa bakeng sa tšebeliso e tloaelehileng, ha ho na se-frills version e ntle.
03 ho ea ho 12
Tlotsa Three Quarters Of Chocolate ea Hao
Elizabeth LaBau Arola hoo e ka bang kotara ea tsokolate ea hau, ebe u e beha ka thōko, e tsitsitseng, bakeng sa hona joale. Hlatsoa karolo ea boraro ea ts'oosole ea tsokolate ka likotoana, mme u li behe sekotlolo se sireletsehileng sa microwave.
04 ea 12
Felisa Chokoleti ea Hao
Elizabeth LaBau Senya microbeve sekotlolo sa tsokolate e entsoeng ka lik'hamera tse 30. Khothalla ka mor'a metsotsoana e meng le e meng e 30, 'me u futhumetse mme u hlohlelletse ho fihlela tsokolate e qhibiliha ka ho feletseng.
05 ea 12
Hlakola tsokolate ho 115 F
Elizabeth LaBau Tlisetsa tsokolate ho 115 F (46 C) bakeng sa tsokolate e lefifi kapa 110 F (43 C) bakeng sa lebese kapa chokolete e tšoeu. Hang ha tsokolate e qhibilihisoa, nka mocheso oa eona ka thermometer ea chokolete. Haeba e se ka 115 F, e chese ka nako e khutšoanyane ho fihlela e fihla mocheso oo, empa e shebe ka hloko. U se ke ua lumella chokolete hore e fete mocheso oa eona o khothalletsoang .
Ho tlisa chokolete ho mocheso o boletsoeng ka ho toba ho netefatsa hore litlamo tsohle tse nang le likristale tsa mafura tsa chokolete li kopantsoe. Sepheo sa ho itšoara ke ho qobella tsokolate ho theha maqhama ka mokhoa o itseng oa kristale, e bolelang hore litlamo tsohle tsa khale li lokela ho robeha pele. Haeba e sa halefile ho fihlela mocheso o lekaneng, mokhoa oa ho itšoara o ka 'na oa se ke oa atleha.
06 ho ea ho 12
Kenya Chunk ea Chokoleti
Elizabeth LaBau Eketsa masala a tsokolate a setseng ho sekotlolo sa tsokolate e qhibilihisitsoeng, 'me u tsose ka bonolo ho kenyelletsa. Tsokolate eo u e eketsang e lokela ho halefa hobane e "chope" tsokolate ea hao e qhibilihisitsoeng. Li-crystals tse ntle tse tsoang tsokolate e ts'oaretsoeng li tla lokolloa ka mokhoa oa ho qhibiliha 'me li tla khothaletsa ts'okolate e meng kaofela hore e thehe sebopeho se tšoanang sa kristale. Ho bonahala e le ntho e rarahaneng, empa tsohle tseo u lokelang ho li tseba ke hore ts'ebetso ea hau e kholo ea tsokolate e ts'oarehileng e etsa mosebetsi oa bohlokoa, 'me e tla u thusa ho hlahisa li-candies tse ntle!
07 ea 12
Hlohlelletsa Chunk ea Tsokolate ka Tsokolate e Melted
Susumetsa hoo e batlang e le kamehla ho qhibiliha e kholo ea chunk. Tsokolate e futhumetseng e tla qhibiliha tsokolate e khethiloeng, 'me chocolate e sa tsoa eketsoa e tla fokotsa mocheso oa tsokolate e mofuthu butle-butle.
08 ho ea ho 12
Pokolate Chocolate ho 90 F
Elizabeth LaBau Fokotsa tsokolate ho 90 F (32 C) bakeng sa tsokolate e lefifi kapa 87 F (30 C) bakeng sa lebese kapa tsokolate e tšoeu. Tsoela pele ho susumetsa tsokolate hoo e ka bang kamehla ha e ntse e phalla, ho fihlela u fihla mocheso o laetsoeng.
09 ea 12
Hlakola tsokolate
Elizabeth LaBau Smear e nyenyane ea spoonful ts'ebetsong ea letlalo kapa pampiri e tsitsitsoeng mme e shebe ho bona hore na e beha. Motsoako o nepahetseng oa ts'ekolate o lokela ho qala ho beha metsotso e seng mekae feela. U tla qala ho e bona e lahleheloa ke khanya ea eona 'me e nke ponahalo e nyenyane ea matte, joale e tla qala ho pota-potileng metse. Ha mocheso oa motsoako o pholileng, ts'okolate ea tsokolate e ts'oanetseng e lokela ho beha metsotso e 4 ho ea ho e 6. U se ke ua li khomarela ka sehatsetsing ho potlakisa tshebetso - sena ha se na ho u bolella hore na se hlile se halefile!
Haeba e sa bonahale eka e halefile, tsoela pele ho tsosoa le ho pholile tsokolate ho fihlela e theoha e meng ea di-2 ho ea ho 2, ebe oe leka hape. Libaka tse fapaneng tsa tsokolate le maemo a fapaneng a tikoloho ka linako tse ling li hloka hore mocheso o fapane haholo.
10 ho ea ho 12
Tlosa Chokoleti e sa Lebelloang
Elizabeth LaBau Haeba karolo ea tsokolate e qhibilihisitsoeng e sa qhibiliha ka ho feletseng, e tlose ho tsokolate e qhibilihisitsoeng e le hore e se ke ea tsoela pele ho kokobetsa tsokolate ka potlako. U ka e pholosa 'me ua e pata ho halefisa ka mor'a nako.
11 ho ea ho 12
Chocolate ea Hao e Chesang e Loketse!
Elizabeth LaBau Chokolete ea hau e nyenyane ebile e loketse! Kea leboha, u naleli e bohale! Hona joale u ka sebelisa tsokolate ea hau bakeng sa ho truffles kapa ho etsa likhama , lihlopha kapa lipompong.
U ka boela ua sebelisa tsokolate e ts'oaretsoeng ho etsa Monograms ea Chokolete , Mabokose a Tsokolate , Tsokolate Lijana , Li- Chocolate Leaves , kapa Li-Chops Cups .
12 ho ea ho 12
Boloka Chokolete ea Hao Hantle Ha U ntse U Cheka
Elizabeth LaBau E le hore u sebelise tsokolate e halefileng, u lokela ho e futhumatsa empa e se chesang, hantle kahare ea 85 ho ea ho 88 F bakeng sa chokolete e lefifi (86 F bakeng sa lebese le chokolete e tšoeu). U ka e boloka holim'a pane e futhumetseng (empa e se e tsitsitseng) metsi, e tsosang ka linako tse ling kapa e leka ho e beha ka mocheso oa motlakase o sebelisoang "tlase," le thaole pakeng tsa pedi le sekotlolo. Ho sa tsotellehe mokhoa oo u o khethang, ke habohlokoa hore u tsosolose khafetsa e le hore tsokolate e lule e le mocheso o ts'oanang le ho boloka leihlo mocheso kahoo o se ke oa phahama haholo.
Ntho e 'ngoe eo u ka e khethang ke hore u se ke ua e beha mohloling oa mocheso ho hang empa u shebe mocheso,' me u noe microwave sekotlolo ka metsotsoana e 5 ha e qala ho ba matla haholo kapa ho thata ho e pata. Haeba oe chesa haholo o tla halefa, kahoo mocheso o fokolang haholo ke oa bohlokoa!