Likarolo tsena tsa khōhō tse halikiloeng li na le monate o monate ho tloha ho glaze le tatso e tsubang e tsoang ho lehong la smoldering. Lepolanka lena la kedare le tšollang khōlo le phethahetse bakeng sa lijo leha e le life tsa beke le beke kapa ho bokana ho sa tloaelehang.
Seo U tla se Hloka
- 4 thipa ea khoho le ntlo ea maoto
- 1/4 teaspoon / 1,25 mL letsoai
- 1/4 teaspoon / 1.25 mL pepere e ntšo
- Bakeng sa Glaze:
- 1/2 senoelo / 120 mL peach kapa apricot e sireletsang
- 1/4 senoelo / 60 mL onion (minced)
- 2 cloves konofolo (minced)
- 1 tablespoon / 15 mL soy sauce
- 1 tablespoon / 15 mL e le sauce
- 1 tablespoon / 15 mL raese veine
- 1 tablespoon / 15 mL oli ea mohloaare
- 1 teaspoon / 5 mL pepere e ntšo
Kamoo U ka e Etsang
- Koahela mapolanka metsing bonyane hora e le 'ngoe pele u sebelisa.
- Kopanya lisebelisoa tsohle tsa glaze ka sekotlolo se senyenyane ho feta seaplane-mocheso o monyenyane metsotso e 5 ho isa ho e 8, e tsosang hangata. Shebella ho chesa le ho fetola mocheso ka tsela e nepahetseng. Nako e 'ngoe e ntle' me e kopantsoe mme e teteaneng e tlosa mocheso ebe e behella ka thōko
- Preheat grill bakeng sa mocheso o phahameng-o moholo.
- Pat ea khōlo ea leoto e omella ka lithaole tsa pampiri. Etsa bonnete ba ho ba le mahlakoreng ohle. Beha khoho ka plank le nako ka letsoai le pepere e ntšo.
- Beha grill 'me u lumelle ho pheha metsotso e 30. Fokotsa mocheso ho ea bohareng 'me u khone ho ba le khaba kapa u phunyeletse kahare. Pheha bakeng sa metsotso e meng e 20 ho isa ho e 30. Hang ha lirope li fihla mocheso o ka hare oa 175 ho isa ho 180 F., tlosa mocheso.
- Sebeletsa sebaka se le seng sa litulo bakeng sa litakatso tse khōloanyane kapa ho khaola e mong le e mong, ho arola lehlakoreng ho tloha mokotong oa likarolo tse nyane.
- U ka boela ua etsa moriana o eketsehileng ho sebeletsa ka lehlakoreng le leng. Fokotsa kakaretso feela 'me u arohane ka halofo, u boloke karolo ea ho sebeletsa sejaneng se arohileng. Sebelisa halofo ho penya khoho le halofo e sa ejoeng, e boloketsoeng tafoleng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1293 |
| Total Fat | 74 g |
| Fat Satated | 20 g |
| Fat Unsaturated | 30 g |
| Cholesterol | 418 mg |
| Sodium | 1,020 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 2 g |
| Liprotheine | 135 g |