Sebaka sena sa peanut butter fudge se makatsang. Ha ho na thermometer kapa liteko tse hlokoang tse hlokahalang - mocheso feela le ho kopanya! Ena ke mokokotlo o monate le o bonolo oa ho lokisetsa baeti ba phomolo, kapa ho etsa setulo le ho o isa moketeng.
Ho koahela pan ka polasetiki kapa pampiri ho etsa hore ho be bonolo ho phahamisa fudge ho tsoa pan ha e pholile.
Seo U tla se Hloka
- 1 senoe sa "confectioners" sa tsoekere
- 1 senoelo lesela le tsoekere le tsoekere, le tletse
- Likopi tse 1 1/2 tse tsoekere e nang le tsoekere
- 6 tablespoons botoro
- Senoelo sa 3/4 lebese la evaporated
- 1 vanilla ea teaspoon
- 1 khase ea peanut butter
- 1 kopi ea marshmallow creme
Kamoo U ka e Etsang
Phahamisa tsoekere ea confectioners ka sekotlolo se seholo; beha ka thōko.
Ho tlosa pan ea lilithara tse 9-cm line le sekoahelo sa polasetiki.
Kopanya tsoekere e sootho le tsoekere e nang le granulated ka sekotlolo se ka hare le botoro le lebese. Chesa holim'a mocheso o mofuthu, o hlohlelletsang, ho fihlela botoro e qhibilihile 'me motsoako o kopantsoe hantle.
Tlisetsa pheha e feletseng; tsoela pele u phehile, u susumetsa ka linako tse ling, ka metsotso e 5.
Ka potlako hlohlelletsa vanilla, pere ea pereate le cremmal creme, 'me u tšollele motsoako o chesang holim'a tsoekere ea baeti; tsosa ho kopanya hantle.
Hlatsoa motsoako oa fudge ka pitsa e lokisitsoeng mme o hasane. Koahela ka sekoahelo sa polasetiki, u theohele holimo ho fihlela u tiile.
Khaola likarolong ha u beha le ho tiisa.
Haeba ho le thata ho khaola furu, e ke e eme ka mocheso oa mocheso metsotso e 15 ho isa ho e 20 pele o khaola.
E etsa hoo e batlang e le likete tse leshome le metso e 'meli.
Liphetoho
- Eketsa ka karolo ea 1/2 ea likotlolo tse khethiloeng ho motsoako oa fudge.
- Kenya 1/2 senoelo sa litlhapi tsa brickle mokokotlong.
U ka 'na ua U rata
Peanut Butter Fudge (mokhoa oa mehleng ea khale)
Li-Bourbon tsa Torofere tse Ntle
Mofuthu o Bonolo o Bonolo oa Motsoako o Bonolo
Metsotso e Mehlano ea Chocolate
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 140 |
| Total Fat | 6 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 7 mg |
| Sodium | 42 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |