Tsela e ntle ea ho sebelisa lihlahisoa tse setseng , Challah Strata le Li-mushroom, Pelepele le Asparagus li etsa sejo se monate sa brunch kapa bosiu bosiu bosiu. Haeba o sebeletsa letšoele, o ka habeli recipe mme oe phehe ka sejana sa 13 "x 9" sa ho baka.
Etsa Lijo: Li- strata tsena tse ntle li phethahetse ha u lakatsa lijo tsa hoseng tsa lijo tsa motšehare. Sebeletsa ka salate e bonolo ea Lettuce ea Roma le Letsatsi-Litapole Tse omisitsoeng le Bapecke, le khalase ea veine.
Seo U tla se Hloka
- 1 lik'hilograma tse hlano (khaola lik'hilograma tse 1-cm; likopi tse ka bang 8 ho isa ho tse 9)
- 1 tablespoon botoro (hammoho le e eketsehileng bakeng sa ho tlotsa sejana sa ho baka)
- 1 isipuni e 'ngoe ea oli ea mohloaare e nang le moroetsana (le e eketsehileng bakeng sa ho phunya)
- 3 mahareng a maholo a konofolo (a senyehile, a qhibililoe, 'me a khaotsoe hantle)
- Li-ounces tse 10 li bolaea li-mushroom (li hloekisitsoe, li behiloe, li arohane, li arotsoe ka li-wedges)
- 1 kholo e kholo e khubelu ea tšepe (peō le ho khethoa)
- 12 marumo a asparagus (a qhibililoe le a khethiloeng ka likaroloana tse 4)
- letsoai ho latsoa
- pepere e ntšo ho latsoa
- Mahe a maholo a 6
- Likotlolo tse 1 1/2 lebese
- 1/2 teaspoon letsoai
- Likotlolo tse 1 1/2 mozzarella
- 5 ounces herbed goat cheese
Kamoo U ka e Etsang
1. Preheat ove ho 350 F. Botoro ka seatla se bulehileng sejana sa ho baka sa 8 "x 8" kapa sejana sa 2-quart ceramic dish. Beha likotoana tsa likhala ka sekotlolo se seholo ebe u beha ka thōko.
2. Poto ea chef ea sefate kapa skillet e khōlō, khasepo ea 1 ea botoro le sopu e 1 ea oli ea mohloaare ho feta bohareng-mocheso o phahameng. Ha botoro e qhibilihile 'me e qala ho fofa, eketsa konofolo' me u phalle metsotsoana e 30.
Eketsa li-mushroom 'me u phehe, u hlohlelletse khafetsa, ka metsotso e ka bang 5, kapa ho fihlela li-mushroom li ntša lero la tsona' me li nolofatse.
Kenya pepere e khubelu le sopho e entsoeng ka setlolo mme u phehe metsotso e 5 ho feta, u hlohlelletse khafetsa, ho fihlela metsi a mangata a pan a phehile. Nako ea ho latsoa ka letsoai le pepere e ntšo. Tlosa mocheso 'me u behelle ka thōko.
3. Sejaneng se seholo, hlahisang mahe, lebese le 1/2 teaspoon ea letsoai. Tšela motsoako oa lehe holim'a li-cubes tsa chala. Ka bonolo u kene mohala ka har'a custard e le hore likoto tsohle li tle li phethe. Lumella metsotso e 15 hore moholi a ka kopanya motsoako oa mahe.
4. Fela halofo ea mohala ka har'a sejana se phehiloeng, mme o boreleli ka spatula ho koahela tlase ea sejana. Holimo le meroho, ho li jala ho koahela sehlaha. Fafatsa ka halofo ea mozzarella e khabisitsoeng. Fokotsa halofo ea chisi ea poli holim'a sejana.
Holimo le likaroloana tse ling tsa likhalala, li li fetisetsa metseng ea sejana. Ka tsela e ts'oanang le ea sesepa ea mozzarella le ea pōli. Pula ka oli ea mohloaare.
5. Koahela lisebelisoa tsa oli ka pele ho metsotso e 40 ho isa ho e 45, kapa ho fihlela e ikhohomosa le khauta, mme tester e kenngoa bohareng e tsoa e hloekile. Thabela!