Candy Making Chart

Tempe ea ho pheha Confectioneries

Ba bang ba pheha ba khetha ho sebelisa thermometer ea candy 'me ba bang ba khetha ho sebelisa tsela ea metsi a batang ea khale ho leka tlhahiso ea pompong. Ka tlaase ho na le litaelo tsa bobeli.

Sheba botlaaseng ba chate ena bakeng sa lipepe tse 'maloa tsa candy feela bakeng sa hau.

Mohato oa ho qaqea - o qala ka likhato tse 230 F. - O etsa khoele e telele ha a akhetsoe metsing a batang.

Ball e Soft - likhato tse 234 F. - Fomella bolo e bonolo e sa sebetseng sebōpeho sa eona.

Li-cream, cudes, fondants li etsoa ka lebaleng le bonolo.

Ball e tiileng - likhato tse 246 F. - Leoto lena le tla robala feela ka khatello. Divinity le Caramels.

Hard Ball - likhato tse 250 F. - Boto ena e tla ba le sebopeho ha e hatelloa. Taffy.

Crack Soft - 270 degrees F. - E arohanngoa ka likhoele tse khabellehang. Toffee le Butterscotch.

Ho thata ka thata - likhato tse 300 F. - Ho fetoha brittle. Peanut Brittle.

Caramelize - likhato tse 310 F. - Tsoekere e fetoha lefifi.

Sebelisa potlakase ea Candy ea hau ka Li-Recipes tsena

Li-apple tsa candied
Truffles ea Tsokolate
Pralines
Chekisi ea Tsokolate Chekateke Liponate Balls

Lipapile tsa Candy tsa Freermometer

Gourmet Chocolate Covered Nuts
Peanut oa Ginny Brittle Marble Bark
Butter Butter Fudge
Crunchy Fudge
Walnut Fudge

More Candy Recipes