Rosca de Pascua ke bohobe bo monate joaloka brioche, bo bōpehileng ka lesale mme bo khabisitsoe ka tranelate ea pastry, linate, litholoana le esita le mahe a tsokolate. Argentina, bohobe bona bo kang bohobe bo tloaelehile ka Sontaha sa Easter, le hoja e le setsoalle se haufi le kaka ea morena ea New Orleans eo ka tloaelo e neng e thabela nakong ea Mardi Gras New Orleans, hammoho le mahobe a mangata a tloaelehileng a Europe a neng a entsoe nakong ea Easter .
U ka qala hlama ena ka mochine oa bohobe ho boloka nako, 'me u e tlohelle ka mochine oa bohobe ho fihlela u se u loketse ho o bōpa (o tla tsosoa hape pele o baka). Hangata bohobe / kaka ena e khabisitsoe ka tranelate ea pastry le cherries pele e kena ka ontong, empa ke rata ho eketsa lero le monate la pastry le cherries ea maraschino (le mekhabiso e meng) ka mor'a hore e tsoa ka ontong.
Seo U tla se Hloka
- Bakeng sa Koka:
- 1 tablespoon e sebetsang ka tomoso tomoso
- 3/4 khala ea lebese (eohle)
- 2/3 senoelo tsoekere
- Mahe a 2
- 8 tablespoons botoro
- Likotlolo tse 4 tsa phofo
- 1 ho ea ho 2 diaspoon
- vanilla
- 1 teaspoon letsoai
- 1 tablespoon lemon zest (zest ea 1 lemon)
- 1 egg yolk (bakeng sa ho hlatsoa mahe)
- Bakeng sa Cream Pastry:
- Likopi tse 1 lebese
- 1 lehe
- 1 lehe yolk
- 1/4 senoelo tsoekere
- 3 tablespoons phofo
- 2 tablespoons botoro
- 1 qeta letsoai
- 1 vanilla ea teaspoon
- Ho ikhethela: mahe a chokolete (bakeng sa mokhabiso)
- Ho ikhethela: cherries ea maraschino (bakeng sa mokhabiso)
- Ho ikhethela: lialmonde tsa slivered (bakeng sa mokhabiso)
Kamoo U ka e Etsang
- Lebese la metsi a futhumetseng ho fihlela le futhumetse. Beha lebese ka sekotlolo sa mo-mixer ea emeng. Hlohlelletsa likhaba tse 2 tsa tsoekere le tomoso 'me u lumelle phomolo metsotso e 5.
- Le hlama hook attachment, hlohlelletsa ba setseng tsoekere le vanilla. Kenya mahe a 2, a le mong ka nako, ho fihlela o kopane hantle. Eketsa halofo ea phofo, letsoai, le khase ea lemon 'me u kopanye hantle. Eketsa botoro ka likarolo tse nyenyane mme u khumame ho fihlela li kenngoa, ho fapana le phofo e setseng.
- Khutsa ho fihlela phofo e kenngoa, ho eketsa phofo e eketsehileng haeba hlama e bonahala e le metsi haholo. Knead ho fihlela hlama e boreleli, e khanyang, 'me e hula likarolo tsa sekotlolo.
- Beha hlama ka sekotlolo se tlotsitsoeng 'me u eme sebakeng se mofuthu ho fihlela o habeli ka bongata. (Ho seng joalo, beha hlama sehatsetsing ho tsoha bosiung bo bong).
- Haeba u sebelisa mochine oa bohobe: Sebelisa tomoso ea mochine oa bohobe. Kenya metsoako ho mochine oa bohobe ho latela litaelo tsa mochine oa motho ka mong, 'me u bulele potoloho ea hlama. Ha potoloho e phethiloe, tlosa hlama le sebōpeho hore e be lesale (sheba litaelo tse ka tlaase), kapa hlama ea refrigerate ho fihlela e se e loketse ho e sebelisa.
- Etsa tranelate ea pastry: Beha lebese ka sekotlolo.
- Beha lehe le mahe a mahe ka sekotlolo se nang le mocheso o kenang mocheso le whisk ho fihlela le boreleli. Kenya tsoekere le whisk ho fihlela tsoekere e qhibiliha 'me motsoako o fetoha mosehla o mosehla. Phahamisa phofo 'me u kenye letsoai la letsoai ka motsoako ebe u whisk ka bonolo ho fihlela o kenngoa.
- Tlisetsa lebese ho phomola. Tšela lebese ka har'a motsoako oa mahe ha u ntse u senya, 'me u hlohlelletse ho fihlela o boreleli. Fetisetsa motsoako oa lebese / lebese hape ka sekotlolo mme o khutlele mocheso, o lula o otloloha, ho fihlela motsoako o qala ho thibela le ho fetoha ho phatsimang. Pheha, e tsosang ka matla, metsotso e 2-3 e telele.
- Tlosa mofuteng le whisk ka botoro. Lumella ho pholile hanyenyane 'me u kokotse ka vanilla.
- Tlosa tranelate ea pastry ka sehatsetsing, ho koahela bokaholimo ka sekoahelo sa polasetiki ho thibela filimi ho theha.
- Koetlisa hlama e ntseng e phahame 'me u phalle holim'a metsi a khanyang ka har'a marang-rang, hoo e ka bang lisenthimithara tse 18 ka lisenthimithara tse 10.
- Hlatsoa hlama ka metsi. Tlosa hlama ka bolelele, ka tieo, ho kena ka log. Tlosa leki le matsoho ho le lelefatsa. Ho kopanya ho qetela ho log ho etsa lesale. Ho nehelana ka pampiri ea ho baka ka hloko ka har'a pampiri e ngotsoeng ka letlalo. (haeba u amehile ka hore reng e tla koalehela ka boeona, beha sejana se tiisitsoeng sa oli kapa sesepa sa tšepe bohareng). Whisk lehe la yolk ka bokhutšoanyane 'me le robe holim'a hlama. E-ba le sebaka se mofuthu bakeng sa hoo e ka bang hora kapa ho fihlela hoo e ka bang habeli ka molumo.
- Preheat oven ho 375 F. Beha tranelate ea li-pastry ka mokotla oa ziplock (kapa mokotla oa pastry o nang le 1/2 "polareng). Tlosa sekhutlo se le seng ka mokotleng 'me u pipe khalase ea mapolanka ka mokhoa o khabisitsoeng holim'a kaka, u boloke hlahisa lijo tse nang le li-cherry bakeng sa hamorao haeba u lakatsa ho eketsa li-cherasia le linate ho khabisa (kapa ho eketsa ka mor'a ho baka) haeba u rata ho noa ka har'a ontong. ha e phunyeletsoa ka bonolo metsotso e ka bang 30.
- Lumella kaka ka ho feletseng pele u sebeletsa. E khabisa ka tranelate ea pastry, cherries, linate le mahe a tsokolate.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 409 |
| Total Fat | 23 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 174 mg |
| Sodium | 466 mg |
| Li-carbohydrate | 43 g |
| Fiber Fiber | 2 g |
| Liprotheine | 9 g |