Li -donuts tsena tse bōpiloeng li fatiloe ho fihlela phetheho 'me li khabisitsoe ka litlolo tse ntle tsa chokolete! U ka sebelisa litlolo tse ngata tsa icing bakeng sa motsoako o monate.
Seo U tla se Hloka
- 1/2 senoelo sa lebese le futhumetseng
- 1/2 senoelo sa metsi
- 2 tablespoons botoro
- 1
- lehe (la otloa)
- 1/3 senoelo tsoekere
- Likopi tse 3 phofo e phehelang
- 1 teaspoon letsoai
- 2 di-teaspoon
- tomoso e ommeng
- Oli ea ho cheka ka ho teba (e lekaneng ho koahela donuts)
- Bakeng sa Chocolate Glaze:
- 2 tablespoons botoro
- 2 tablespoons kakao
- Metsi a chesang a 3 a tablespoons
- Lik'hilograma tse 1/2 tse tsoekere e phofshoana
- 1/2 teaspoon vanilla extract
Kamoo U ka e Etsang
- Kenya metsoako ho mochine oa bohobe. Qetellong ea potoloho ea ho roba, koahela pan ka ho penta ka polasetiki le ho fetisetsa sehatsetsing. (Kapa, fetisetsa motsoako sekotlolo se seng se tlotsitsoeng)
- Refrigerate bosiung bo bong.
- Tlosa hlama ho ea holimo ho pota-pota 'me u kene ka bophara ba 1/2-cm.
- Fata ka libopeho tsa donut kapa foromo e hula ka maqheka kapa libopeho. Koahela 'me u eme ka nako e ka bang hora.
- Fry oli ka 360 F ho fihlela e khanyang 'me e soeufala. Etsa kopo ka setšoantšo se latelang sa tsokolate kapa u sebelise icing ea hau e ratoang haholo.
Chocolate kapa Vanilla Glaze
- Qhibiliha botoro ka lero le lenyenyane ka mocheso o tlase; eketsa kakao le metsi.
- Tsoela pele ho fihlela motsoako o teteaneng.
- Tlosa mocheso; butle-butle eketsa le phofshoana e tsoekere le vanilla; otla ka mokhoa o hlabang ho fihlela o boreleli.
- Eketsa metsi a chesang a eketsehileng, 1/2 teaspoon ka nako, ho fihlela ho tsitsitseng ho tsitsitseng.
- Bakeng sa vanilla glaze, tlohela cocoa 'me u kenye likhabapo tse 1 1/2 vanilla.