Motho e mong le e mong o tseba nama ea khale ea Beef Wellington, ka hona, e phethahetse liketsahalong tse ikhethang 'me ke setho sa lipontšo ka tafoleng ea lijo tsa motšehare. Tlhahiso ena ea Wellington ea khale e tsoa ho mohlokomeli ea tummeng Jeff Baker ka Farmerons & Co Online Butcher le Lijo tsa Lefahla haufi le Ripon. Le hoja risepe ena e bua ka tse peli, e tla etsa hantle tafoleng ea bone, e nang le takatso e nyenyane, "Jeff o re.
Ke kentse nama ea likhomo e ommeng e omeletsoeng ea phoofolo ea nama e phoofolo e monate, e monate le e monate 'me e sebetsa ka tsela e joalo, e le hantle moqolong ona. Sejoe sa nama ke lesela le hlahang lesapo le ho etsa bonnete ba hore e na le sengoathoana se ka sebelisoang Wellington, le khaola ho tloha bohareng ba letheka.
Seo U tla se Hloka
- 1 x 550g ea sejoe sa likokoana-hloko joaloka sesepa se ka holimo kapa sa boneless
- Likhase tse 5ml kapa mafura a linku, li silafalitsoe ka nama
- 300g li-mushroom tse sootho tsa Paris
- 2 banana shallots, peeled le diced
- 1 clove garlic e sithabetseng
- 10 makhasi a tarragon, a khethiloeng
- 25ml sweet Sherry kapa Madeira
- 25g botoro ea unsalted
- Letsoai la leoatle le pepere e ntšo e ncha
- 2 savory pancake, e ka bang 30 cm bophara
- 350g tsohle-botoro bo bofubelu bo holimo
- 1 egg yolk e tsoakiloeng ka lebese la 5ml mme e otloa
Kamoo U ka e Etsang
Ho pheha Duxelle:
Hlakola shallots le konofolo ka botoro ba 10g ka mocheso o bonolo. Eketsa li-mushroom, phahamisa mocheso ebe u pheha ho fihlela mongobo o felile.
Kenya sherry 'me u phehe ho fihlela o omme hape. Latsoang motsoako le nako ka letsoai le pepere. Eketsa tarragon e khethiloeng 'me u behe ka lehlakoreng le leng ho pholile.
Kamoo U ka Phelang Venison:
Sheba sejo se chesang ka phokaneng e chesang haholo, ho noa ka letsoai le pepere ho fihlela 'mala o ruileng o thehoa.
Eketsa botoro e setseng le baste botoro bo khanyang holim'a nama bakeng sa metsotso e 3 ho ea ho e 4. Tlosa 'pan' me u khanye ho fihlela furu e bata.
Bokella Wellington:
Tlosa li-pastry ho ea oblong hoo e batlang e le lisekoere tse 30 cm le 5mm, ho etsa bonnete ba hore li-pastry li tla koahela nama le duxelle.
Tšoaea 'me u behe li-pancake holim'a li-pastry, u siee lesoba la 10 cm ka holimo le ka tlaase. Abela lesela le tšesaane la duxelle holim'a li-pancake
Beha khomo ea likarolo tse peli ho tse ling tsa duxelle. Hlahla metse ea pastry le lehe le motsoako oa lebese.
E le hore u hlokomele hore u se ke ua tabola li-pastry, qala ka nako e haufi le uena 'me u tlise sekhetho ho feta ho koala ho tlatsa. Ka tieo u tiise karolong e ka thōko ka ho fetisisa ho uena u sebelisa lehlakoreng le ka ntle la monoana oa hao o monyenyane
Khutsa ka bonolo ho ea ka lehlakoreng le tiisitsoeng fereko ea tafole e theha tiiso e sireletsehileng. Fokotsa li-pastry tse ngata ho tloha ho 10 mm ho tloha mokotleng.
Hlahloba hlooho ea topry ka thipa e bohale, ho etsa bonnete ba hore ha u kene ka har'a pastry mme u pepesa ho tlatsa.
Brush le mahe le motsoako oa lebese, beha pampiring ea ho baka e koahetsoeng ka pampiri e entsoeng ka letlalo 'me u chesoe ka ontong ea pele e chesitsoeng, 185c fan bakeng sa metsotso e ka bang mashome a mabeli, sefate se lokela ho ba se sootho le se brittle ha se phehiloe.
Ho sebelisa thermometer ea nama, hlahloba mocheso oa nama ea likhomo e lokelang ho ba 54C ka mor'a hore u phomole ka metsotso e 10, tlosa Wellington ho tloha ka ontong e 50C haeba u batla nama ea pineng e pinki.
Venison, le setsi se seng sa botsofali se khaola fatse ea nama ea likhomo le mefuta e meng ea lefa e ka fumanoang ho tloha Farmisons Online