Sena ke se setle sa matsatsi a phomolo a phomolo bakeng sa litaba tse majabajaba tsa nako. E ne e sebetsa ka nako e khutšoanyane, Tanqueray Almond ke mokhabiso o monate o nang le lithaba tse ntle tsa Tanqueray London Dry Gin le liqueamente tsa almonde ( amaretto e sebetsang ka ho phethahetseng) tse nang le moriana o monate le li-bitters ho li hlahisa.
Seo U tla se Hloka
- 1 ounce
- Tanqueray London Dry Gin
- 1/2 ounce liqueur (almonde)
- Hloekisa: o phatloha
- bitters
- Hloekisa: o phatloha
- moriana o bolila
- Hloekisa:
- maraschino cherries
Kamoo U ka e Etsang
- Eketsa gin, almond liqueur, le bitters ho e khutsuanyane e tletseng leqhoa.
- Holimo ka moriana o bolila .
- Khahlisa ka cherries ea maraschino.
Recipe Tlhophiso: Tanqueray London Dry Gin