Sandwich ena e se nang mahlo e simolohile ho ABC Kitchen, New York City. E na le squash ea nakoana e nang le sinamone le bonyane ba mahe a linotši, e leng ho matlafatsa litlolo tsa eona tsa tlhaho. Ho hlahisa cheese ea pōli ho tlisa pop e eketsehileng ea tartness, ha koena e ncha e lekanyetsa ntho e 'ngoe le e' ngoe ka ntle ho eona.
Le hoja ho buelloa ka squash ea kabocha, u ka leka recipe ena ka sopho ea squash le mahe 'me e le e monate.
Seo U tla se Hloka
- Likotlolo tse peli tsa squash ea squash (e laoloang le e khethiloeng)
- 1 1/2 tbsp. raese veine asene
- 1/2 tsp. letsoai
- 1 dashnamon ea 1
- 3 tsp. motsoalle
- 3 oz. pisi ea pōli (temiti ea maqhubu le ea kamore)
- 1 tbsp. moriana o monate (o khaotsoe)
- Letsoai le pepere, ho latsoa
- 1 sengoathoana se seholo sa bohobe bo sehiloeng (sourdough)
Kamoo U ka e Etsang
- Qala ka ho pheha squash ea kabocha le asene ho fihlela e le dente le fork e hlajoa habonolo; metsotso e ka bang 15 ho isa ho e 20.
- Tlosa squash, u boloke metsi a mangata, u be u tšela letsoai, likhabapo tse 2 tsa mahe a linotši le seneetone.
- U sebelisa letsoho la letsoho, ts'oanela motsoako oa squash ho fihlela ho hlahisoa phala. Haeba motsoako oa hau o le omeletseng 'me o ke ke oa kopanya, butle-butle eketsa metsi a squash morao' me u be le bonnete ba hore o tla qeta nako eohle ka letsoai le pepere.
- Ka mor'a moo, hlahisa bohobe ba hau le ho tšela ka chisi ea pōli. Haeba cheese ea pōli eo u nang le eona e tla fela, ho joalo; e-ba le bonnete ba hore o arolelane ka sethopo holim'a sandwich eohle. Hopola, re batla loma le leng le le leng hore le be le phethahetseng!
- Joale smear ka motsoako oa kabocha le holimo ka mokokotlo oa masala a setseng.
- Qetellong, eketsa lesela le litlhapi tse 'maloa tsa pepere e ncha le li-flakes tsa letsoai la leoatle.
- Sela halofo 'me u sebeletse hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 585 |
| Total Fat | 24 g |
| Fat Satated | 15 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 53 mg |
| Sodium | 2,122 mg |
| Li-carbohydrate | 70 g |
| Fiber Fiber | 6 g |
| Liprotheine | 26 g |