Recipe ea Sefate sa Apricot Torte - Torta Praska

Tlhahiso ena bakeng sa li-apricot torte ( torta praska) ea Serbian e entsoe ka tomoso ea tomoso e hloekileng e hlokang ho phahama, ho tlatsa li-apricot le ho phunya meringue.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Senya tomoso ka 1/4 senoelo sa metsi a futhumetseng mme u behe ka thōko. Apare pan ea 13x9-inch ka ho pheha spray. Ovone ea mafura ho likhato tse 350.
  2. Ka sekotlolo se seholo, kopanya botoro le phofo. Ka sekotlolo se arohileng, kopanya lehe la yolk, tranelate e bolila, le tomoso e qhibilihileng. Kopanya motsoako oa phofo le ho kopanya ho fihlela bolo ea mefuta ea hlama. U se ke ua khumama. Arola hlama likarolong tse 3 tse lekanang. Ka lebokose le phatsimang, moqolo oa 1 o kene ka lekarecheng le 13x9-inch sebakeng se entsoeng.
  1. Ka sekotlolo se sephara, kopanya likotlolo tse 1 1/2 tsa li-walnuts, linoelo tse 1/4 tsoekere le sinamone 'me u fafatse hlama ka pan. Tlosa karolo ea bobeli ea hlama le sebaka ka holimo. Jala ka ho tlatsa li-apricot kapa jeme. Tlosa karolo e setseng ea hlama le sebaka ka holimo. Noa metsotso e 50-55 kapa ho fihlela top e le e sootho.
  2. Ka sekotlolo se seholo, otla leqhooa ho fihlela ho fofa. Kenya khalase ea tartar 'me u otle ho fihlela litlhōrō tse bonolo. Eketsa tsoekere butle-butle, o otla ho fihlela litlhōrō tsa litlhaka. Tlosa torte ho tloha ka ontong 'me u jala makhooa a makhooa ka holimo. Fafatsa le 1/4 senoelo sa walnuts. Bake ho fihlela meringue e le khauta le e ts'ebetsane. Tlosa ho tloha ka ontong le ho pholile ka ho feletseng. Khaola likarolong, o tšela thipa metsing a batang 'me ue hlatsoe ka mor'a hore o khaole.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 507
Total Fat 37 g
Fat Satated 16 g
Fat Unsaturated 9 g
Cholesterol 135 mg
Sodium 153 mg
Li-carbohydrate 41 g
Fiber Fiber 3 g
Liprotheine 7 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)