Litlhaloso tse khanyang tsa orange li eketsa ts'oaetso e khathollang ho tsena truffles tse ts'oaretsoeng tsa tsokolate tse senyehileng. Tsena li ne li tla ba monate o entsoeng ka li-tangerines. Hlokomela hore li-candies, joaloka li-truffles tse ngata, li na le linako tse ngata tse nyenyane haholo, kahoo etsa bonnete ba hore u siea nako e lekaneng ha u li etsa.
Moriri o ka holimo ho li-truffles ke oa boikhethelo, empa o eketsa tatso e monate le ho ama e ntle. Haeba u etsa qeto ea ho e sebelisa, u ka e reka ho tsoa mabenkeleng a li-grocery, kapa u iketsetse sekhao sa hau sa citrus sa candied .
Seo U tla se Hloka
- Li-orang tse 2
- 1/2 senoelo sa tranelate e boima
- Li-ounces tse 18 tse tsoekere e tsoekere e ntle (e khaotsoe hantle)
- 1/3 senoelo sa cocoa phofo (bakeng sa lerōle)
- Ho ikhethela: li-sliver tsa peele ea orange
Kamoo U ka e Etsang
1. Lokisetsa litepa tsa ho baka ka ho li tšela ka pampiri ea aluminium kapa pampiri ea letlalo. Beha li-ounces tse 8 tsa tsokolate e tsoekere e tsoekere ka sekotlolo se seholo.
2. Sebelisa sesepa sa citrus kapa grater ho tlosa khama ea li-orang. Beha sekotlolo ka sekotlolo se senyenyane se nang le tranelate. Sebelisa microplane e ntle haholo kapa grater e ntle ka lehlabula le leng ho hlahisa litšila tse khaotsoeng hantle. Beha sena sekotlolo se senyenyane se koahetsoeng ka ho khomarela, 'me u behe ka thōko.
3. Beha sekotlolo se nang le tranelate le li-orange rind holim'a mocheso o mofuthu le ho omisa ho fihlela liboko li hlaha ho pota-pota mahlakoreng a pan. Tlosa mocheso le sekoahelo. Lumella hore tranelate e lule metsotso e 30 ho kenya le ho monya monko oa citrus.
4. Senya tsokolate ka microwave kapa ka holim'a boiler bobeli. Khutlela tranelate mocheso ka nakoana ho e futhumatsa, ebe oe tšela ka sesepa holim'a tsokolate e le hore li-rinds tse kholo li se ke tsa kenngoa. Hlohlelletsa ka bonolo ho kopanya, 'me ka bonolo u tsose ka har'a sekhahla se khethiloeng sa khauta. Koahela ganache ka ho khomarela le ho e lumella hore e pholile ho mocheso oa kamore.
5. Hang ha e pholile, beha sekotlolo sehatsetsing ho tiisetsa lihora tse peli ho isa ho tse tharo.
6. Ha o se o tiile ka ho lekaneng hore o ka bopa, khaba kapa pipe ea li-intshi tse 1-intski ea ganache u shebe leqephe la ho baka. Khuta hape bakeng sa ho lula mokokotlo mme u behe setira sa truffles ka lehare ho beha lihora tse 2.
7. Fokotsa matsoho a hau ka cocoa, ebe o kenya li-truffles tse nkiloeng ka har'a libopeho tse pota-potileng. Khutlela sehatsetsing ka hora ho etsa hore ba tiee ka ho lekaneng hore ba kene ka tsokolate e qhibilihisitsoeng.
8. Fepa li-ounces tse 10 tsa tsokolate e tsoekere , kapa ka tsela e 'ngoe, qhibilihisa tsokolate ka 1 tablespoon ea ho khutsufatsa meroho. Koala litsi tse tiileng tsa tsokolate e qhibilihisitsoeng ka ho sebelisa lithulusi kapa liforomo tse peli. Tlosa chokoleti e feteletseng mokokotlong oa sekotlolo, 'me u behe truffle e kentsoeng ka morao lebiting. Ha tsokolate e ntse e le mongobo, e khabisitsoe ka li-sliver tsa peel ea orange.
9. Beha li-truffles tse felileng ka sehatsetsing ho beha chokolete bonyane metsotso e 30.
Lumella ho tla mocheso oa kamore pele u sebeletsa.