Li-Ghosts tsa Meringue li na le li-pandi tse pholileng tse hlahisitsoeng ka tsokolate 'me li thehoa ka libopeho tse ntle tsa moea, tse phethahetseng bakeng sa Halloween. U ka latsoa meringue ka lisebelisoa leha e le life tseo u li ratang - vanilla le almonde ke tsa khale, empa samente, lamunu, lemon le lihlahisoa tse ling li sebetsa hantle. Ke khothalletsa hore li monate, leha ho le joalo, hobane ho seng joalo ha li na litatso tse ngata. U ka boela ua matlafatsa tatso ea bona ka ho ba le tsebo ea ho etsa lintho ka mokhoa o ts'oanelang oa ho etsa lintho tse kentsoeng ka hare. Mantsoe a nang le litlolo, kokonate, sprinkles, le li-candy barp U se ke ua lahleheloa ke video e bontšang kamoo u ka etsang meea ea meringue!
Seo U tla se Hloka
- 2 makhooa a mahe (mocheso oa kamore0
- 1/8 khalase ea teaspoon ea tartar
- 3/4 senoelo sa phofo e tsoekere
- 1/2 teaspoon e hlahisitsoeng e hlahisitsoeng (joaloka vanilla kapa almond)
- 8 ounces tsokolate e le 'ngoe e monate
- Ho ikhethela: linate tse chesitsoeng, kokonate kapa sprinkles
Kamoo U ka e Etsang
1. Preheat ove ho likhato tse 200. Beha mocheso oa motsoako mahe ba basoeu ka sekotlolo se hloekileng sa sehlahisoa se emeng se nang le sephaka sa whisk. (Mohlomong, u ka sebelisa sekotlolo se seholo le mohlahisi oa letsoho ka lihlopha tsa whisk.)
2. Tlosa motsoako ho lebelo le mahareng le ho otla ho fihlela makhooa a mahe a foamy . Tlosa motsoako, eketsa monate oa tartar, 'me u tsoele pele u otla ka hare-hare ho fihlela makhooa a fetohile' mala o mosoeu opaque 'me a tšoara litlhōrō tse bonolo.
3. Hona joale, qala ho eketsa tsoekere e nang le phofo tse seng kae tse nang le li-spoonfuls ka nako le mo-mixer ea mathang. Hang ha tsoekere eohle e kentsoe, eketsa lihlahisoa tse ling tseo u li sebelisang 'me u fetole mohlahlobi ka lebelo le phahameng. Tsoela pele ho otla mahe a bosoeu ho fihlela a le matšoafo, a bosoeu le a masoeu a khanyang. Ha u emisa mohlahlobi 'me u phahamisa lihlooho tsa makhooa, ba makhooa ba lokela ho ba le tlhōrō e thata haholo. Tshebetso ena e tla nka metsotso e 7 ho isa ho 12 ho ea mohlahloli oa lihlahisoa.
4. Koahela lipampiri tse peli tsa ho baka ka pampiri ea letlalo. Tšoaea motsoako oa meringue ka mokotla o nang le lintšithara tse peli tsa lisenthimithara, kapa haeba u se na sena, u kene ka mokotleng o moholo oa Ziploc o nang le sekoti se nang le limilimithara tse mashome a mahlano sekhutlong.
5. Pipe meringue ea hao ka mefuta ea moea ka bophara ba 1-1 / 2 le bolelele ba lisenthimithara tse peli. U ka etsa sena ka ho penya mokotla le ho hula butle-butle, ho etsa moferefere o moholo oa "blobby", kapa ka ho etsa letoto la lihlopha tse ts'oarellang holimo holimo. Pipi tse 12 tsa mapolanka holim 'a pampiri e' ngoe le e 'ngoe ea ho baka, bakeng sa meea e ka bang leshome le metso e' meli ea meringue.
6. Noa li-meringues ka ontong e entsoeng pele ho nako ka hora. Kamor'a hora, bula monyako oa kolobe 'me u tsoele pele ho pheha metsotso e 30, ebe u tlohela sekepe, u koale monyako,' me u lumelle meringues hore e lule e le pholile, hoo e ka bang hora e le 'ngoe.
7. Hang ha meringue e le mocheso le mocheso oa motsoako, qhibiliha tsokolate ka sekotlolo se sireletsehileng sa microwave, o susumetsang ka mor'a metsotsoana e meng le e meng e 30 ho thibela ho feta. Haeba u batla ho apara likheo ka linate tse sithabetseng, ho fafatsa kapa ho kokonate e nang le bohobe, beha li-toppings tse nyenyane, tse sa tebang.
8. Koahela libotlolo tsa liphiri ka tsokolate e qhibilihisitsoeng, 'me u phunyeletse botomo khahlanong le molomo oa sekotlolo ho tlosa chokolete e feteletseng. Haeba u li kenya ka litlhapi tse ling, hang-hang u qobelle ka tlas'a moea hore u kenelle ka sekotlolo sa li-toppings e le hore li khomarela tsokolate ea metsi. Tlosa mofutsi o kentsoeng ka letsohong ebe u pheta le litho tse setseng le tsokolate. Koahela sesepa sa meno ka tsokolate e setseng e qhibilihisitsoeng 'me u fa matheba a mabeli a mafahla bakeng sa mahlo' me, haeba u lakatsa, molomo kapa likarolo tse ling.
9. Refrigerate lifilimi ho beha chokolete, hoo e ka bang metsotso e 5-10. U se ke ua li qeta lihatsetsi ho feta kamoo ho hlokahalang kateng, kaha li tla amohela mongobo lihatsetsing ebe lia lahleheloa ke tsona. Boloka Meringue Ghosts ka setsing sa moea se mocheso.
Ho lakatsa ho feta? Leka litlhapi tsena:
Penya mona ho bona tsohle Li-Recipe tsa Halloween tsa Candy!
Tlanya mona ho bona tsohle Spooky Candy Recipes!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 72 |
| Total Fat | 4 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Li-carbohydrate | 8 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |