Bohobe bona bo monate ke sebaka se chesang sa tropike se tšoarang matsatsi a phomolo, ka linate tsa macadamia, pineapple e sithabetseng le kokonate e nang le grated.
Nka bohobe ho ea moketeng kapa mokotong kapa u be le tsona bakeng sa baeti ba phomolo. Bohobe bona bo tšela ka mokhoa o hloekileng ha o pholile ka ho feletseng. Koahela bohobe bo entsoeng ka phaenapole bo pholileng ebe o bo boloka ka sehatsetsing.
Seo U tla se Hloka
- Mahe a maholo a maholo
- 1/2 lebese la senoelo
- 1 teaspoon vanilla extract
- 1 e na le phaenapole e silafalitsoeng, e sa koaloang
- 3/4 senoelo sa tsoekere ea granulated
- Likopi tse peli tsa 1/2, phofo e le 'ngoe, li-ounces tse 11/2
- Di-teaspoon tse 2 tse bakang phofo
- 1/2 teaspoon letsoai
- 1/4 teaspoon ho baka soda le ho e
- Dipoleiti tse 6 li qhibilihile botoro
- Kokonate e kopantsoeng ka kopi e 1 kapa kokonate ea flakes
- 3/4 senoelo sa khauta sa macadamia se kopantsoeng
- 1/2 teaspoon ea sinamone e kopantsoeng ka thispone e le 1 ea tsoekere ea granulated
Kamoo U ka e Etsang
- Oli e chesang ho isa ho 350 F. Grease le phofo e phofo ea 9-by-5-by-3-inch.
- Ka sekotlolo se kopanyang, otla mahe habobebe; otloa ka lebese, vanilla, phaenepple, le tsoekere. Kopanya phofo, ho baka phofo, letsoai le ho soda soda. Hlahisa pele motsoako ho fihlela o kolobisitsoe. Hlahisa botoro, kokonate, le tsohle empa ho na le tablespoons ea 1 ho ea 2 ea linate tsa macadamia tse khethiloeng, tse hlohlelletsang ho fihlela li kopane hantle. Fafatsa ka likhaba tse 1 ho ea ho tse 2 tsa linate tse boloketsoeng tsa macadamia mme u fafatsoe ka motsoako oa seneetone-tsoekere.
- Spoon ea batter ka paneng e lokiselitsoeng. Bake ka metsotso e 55 ho ea ho e 65, kapa ho fihlela motsoako oa matsoho o hloekile ha o kenngoa bohareng.
- Tlosa bohobe bo nang le phaenepole ho pholile ka botlalo.
- Tlosa bohobe ka hloko 'me u phuthe ka foil. Haeba ho omisa, koahela bohobe bo phuthetsoe ka mokotla oa seferefere.