Li-truffle tse bofubelu ba Velvet e khubelu ke libolo tsa monate o monate oa velvet o tsoakiloeng o kopantsoeng le serame sa sebele sa tranelate. Joale libolo tsa kaka li kenngoa ka ho apara sopho e entsoeng ka candy, kaha e le mongobo, e monate le e tangy kaka e loma ka foromo ea sesebe!
Ena risepe e rarahane haholo. U ka sebelisa litlolo tse ling tsa liaparo tsa kaka, frosting kapa candy ka katleho e kholo. U ka boela ua ba skewer holim'a li-lollipop lithupa tsa ho etsa li-pope tse khubelu tsa li-velvet cake! E-ba hlokomelisoe hore kaka e khubelu e atisa ho bontša ka liaparo tse tšoeu, kahoo haeba u batla li-candies tse tšoeu hantle, mohlomong u tla lokela ho li truffle ka makhetlo a mabeli.
U se ke ua hloloheloa thupelo ea setšoantšo e bontšang kamoo u ka etsang Truffles ea Cake ea Red Velvet !
Seo U tla se Hloka
- 1 lebokose le khubelu la velvet kaka mix (le lisebelisoa ho etsa kaka)
- 1 e ka etsa (16 oz) e lokiselitsoeng
- tranelate cheese frosting
- 1 lb seaparo sa candy, se tšoeu kapa
- chokolete e lefifi
- Ho ikhethela: Li-sprinkles kapa li-candies tse nyenyane ho khabisa
Kamoo U ka e Etsang
1. Lokisetsa 'me u phehe motsoako oa bohobe ba velvet e khubelu ho ea ka litaelo tsa mokotla oa 9x13 kaka. Hang ha o phehiloe, lumella kaka hore e pholile ka ho feletseng.
2. Phunya kaka ka sekotlolo se seholo 'me u se sebetse ka letsoho ho fihlela e le likotoana. Haeba o lakatsa, boloka li-spoonful tse seng kae tsa crumbs tseo u lokelang ho li sebelisa e le li-toppings tse khabisitsoeng li-truffles tse qetileng.
3. Khaba leshome le metso e meraro ea serame ka har'a sekotlolo ebe o hlohlelletsa ka rabara spatula ho fihlela motsoako o kopane hantle.
E lokela ho ba mongobo haholo mme o tshwanele ho ts'oana ha o penya bolo ea kaka pakeng tsa menoana ea hau, empa e se metsi haholo kapa e mebala. Haeba motsoako oa kaka o sa ntse o omeletse, eketsa ho feta frosting ho o fihlela ho se tsitsitseng.
4. Sebelisa li-cookie tse nyenyane kapa li-candy, hlakola libolo tse nyenyane tsa kaka ebe u phalla pakeng tsa liatla tsa hau ho fihlela li pota-potile. Beha likobe ka pampiri ea ho baka e koahetsoeng ka lihlahisoa tsa aluminium, 'me u li fe refrigerate ha u ntse u itokisetsa ho apara seseipi.
5. Beha liaparo tsa candy ka sekotlolo se sireletsehileng sa microwave le microwave ho fihlela se qhibilihisoa, se hlohlelletsa metsotsoana e meng le e meng e 45 ho thibela ho feta.
6. Sebelisa lisebelisoa tsa ho roala kapa fereko, kenya metsi a kang kaka ka ho apara sesepa. E tlose ho seaparo ebe o hula ka tlaase ho molomo oa sekotlolo ho tlosa seaparo se feteletseng. Kenya sebaka sa truffle e kenngoeng ka pampiri ea ho baka. Haeba o lakatsa, e holimo ka ho fafatsa crumbs ea kaka, li-pandi tse nyenyane, kapa mekhabiso e meng ha liaparo li ntse li le metsi. Pheta hape ka lihlahisoa tsa cake.
7. Refrigerate the truffles ho beha seaparo ka ho feletseng, metsotso e ka bang 20. Li-truffle tsena tsa kaka li sebelisoa hamolemo motjhesong oa kamore, 'me li ka bolokoa ka sekotlolo se sa keneng ka sehatsetsing sehatsetsing ho fihlela beke.